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Researcher · Comisión de Investigaciones Científicas · Argentina

Carlos Gabriel Arp

Carlos Gabriel Arp publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0002-4990-2991 OpenAlex
World rank
#1,823,882
of 7,710,434 ranked researchers
Rank in Argentina
#3,097
of 38,473
Works
24
Citations
376
Citations per work
15.7
h-index
8
i10-index 8Top 75% in Nutrition and Dietetics
Carlos Gabriel Arp

What does Carlos Gabriel Arp research?

Carlos Gabriel Arp's work is mostly in Nursing (47%), Agricultural and Biological Sciences (33%), Materials Science (3%).

Health Sciences: 12 works · 50.8% of their workNursing: 11 works · 47.5% of their workNutrition and Dietetics: 11 works · 47.5% of their workMedicine: 1 works · 3.3% of their workSurgery: 1 works · 3.3% of their workLife Sciences: 8 works · 32.8% of their workAgricultural and Biological Sciences: 8 works · 32.8% of their workFood Science: 5 works · 19.7% of their workPlant Science: 2 works · 8.2% of their workInsect Science: 1 works · 4.9% of their workEverything else: 3 works · 13.1% of their workPhysical Sciences: 1 works · 3.3% of their workMaterials Science: 1 works · 3.3% of their workBiomaterials: 1 works · 3.3% of their workTHEIR WORKCarlos GabrielArp24works
Life Sciences33%Physical Sciences3%Health Sciences51%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing1147.5%
    2. Medicine13.3%
    1. Agricultural and Biological Sciences832.8%
  3. Everything else313.1%
    1. Materials Science13.3%
  1. 1Nutrition and Dietetics48% of their works
  2. 2Food Science20% of their works
  3. 3Plant Science8% of their works
  4. 4Insect Science5% of their works
  5. 5Biomaterials3% of their works
  6. 6Surgery3% of their works

Research topics

Which keywords describe Carlos Gabriel Arp's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Dietary Fiber292 topics
  2. Health Benefits292 topics
  3. Rheological Properties252 topics
  4. Glycemic Index161 topic
  5. Starch161 topic
  6. Fructans131 topic
  7. Inulin131 topic
  8. Biomedical Applications112 topics
  9. Hydrocolloids91 topic
  10. Thickening Agents91 topic
  11. Edible Insects31 topic
  12. Food Security31 topic
  13. Chitin21 topic
  14. Chitosan21 topic
  15. Dehydration21 topic
  16. Drying21 topic
  17. Phytase21 topic
  18. Phytic Acid21 topic
  19. Consumer Perception11 topic
  20. Sensory Analysis11 topic

Where does Carlos Gabriel Arp work?

Carlos Gabriel Arp's main affiliation in the publication record is Comisión de Investigaciones Científicas, Argentina.

How many publications and citations does Carlos Gabriel Arp have?

OpenAlex counts 24 works and 376 citations for Carlos Gabriel Arp, an h-index of 8, ranking #1,823,882 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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