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Researcher · National Kaohsiung Marine University · Taiwan

Chau‐Jen Chow

Chau‐Jen Chow publishes mostly in Animal Science and Zoology, Molecular Biology and Physiology, on topics such as Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides and Biochemical effects in animals.

OpenAlex
World rank
#4,177,638
of 7,710,434 ranked researchers
Rank in Taiwan
#30,808
of 57,035
Works
34
Citations
790
Citations per work
23.2
h-index
16
i10-index 22Top 24% in Animal Science and Zoology
Chau‐Jen Chow

What does Chau‐Jen Chow research?

Chau‐Jen Chow's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (25%), Medicine (11%).

Life Sciences: 22 works · 66.0% of their workAgricultural and Biological Sciences: 14 works · 40.7% of their workAnimal Science and Zoology: 9 works · 25.3% of their workAquatic Science: 3 works · 7.7% of their workFood Science: 3 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 25.3% of their workMolecular Biology: 6 works · 16.5% of their workCell Biology: 3 works · 8.8% of their workEverything else: 8 works · 23.0% of their workHealth Sciences: 4 works · 11.0% of their workMedicine: 4 works · 11.0% of their workPhysiology: 4 works · 11.0% of their workTHEIR WORKChau‐Jen Chow34works
Life Sciences66%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1440.7%
    2. Biochemistry, Genetics and Molecular Biology925.3%
  2. Everything else823.0%
    1. Medicine411.0%
  1. 1Animal Science and Zoology25% of their works
  2. 2Molecular Biology16% of their works
  3. 3Physiology11% of their works
  4. 4Cell Biology9% of their works
  5. 5Food Science8% of their works
  6. 6Aquatic Science8% of their works

Research topics

Which keywords describe Chau‐Jen Chow's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, Bioactive Peptides, Protein Hydrolysates, Carnosine, Nutrition and ß-Alanine Supplementation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality231 topic
  2. Protein Oxidation231 topic
  3. Antioxidant Activity142 topics
  4. Bioactive Peptides121 topic
  5. Protein Hydrolysates121 topic
  6. Carnosine91 topic
  7. Nutrition92 topics
  8. ß-Alanine Supplementation91 topic
  9. Aquaculture71 topic
  10. Fish Feed71 topic
  11. Food Security62 topics
  12. Hemoglobin61 topic
  13. Scavenger Receptor61 topic
  14. Animal Feed41 topic
  15. Edible Insects41 topic
  16. Climate Change21 topic
  17. Food Composition21 topic
  18. Functional Foods21 topic
  19. Nutrient Analysis21 topic

Where does Chau‐Jen Chow work?

Chau‐Jen Chow's main affiliation in the publication record is National Kaohsiung Marine University, Taiwan.

How many publications and citations does Chau‐Jen Chow have?

OpenAlex counts 34 works and 790 citations for Chau‐Jen Chow, an h-index of 16, ranking #4,177,638 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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