Christina Hartmann
Christina Hartmann publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Health, Toxicology and Mutagenesis, on topics such as Olfactory and Sensory Function Studies, Consumer Attitudes and Food Labeling and Agriculture Sustainability and Environmental Impact.
- World rank
- #27,005 of 7,710,434 ranked researchers
- Rank in Switzerland
- #572 of 80,918
- Works
- 178
- Citations
- 12k
- Citations per work
- 65.4
What does Christina Hartmann research?
Christina Hartmann's work is mostly in Medicine (14%), Environmental Science (13%), Agricultural and Biological Sciences (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else9452.8%
- Life Sciences2715.1%
- Agricultural and Biological Sciences169.0%
- Neuroscience116.1%
- Health Sciences2514.1%
- Medicine2514.1%
- Physical Sciences2313.1%
- Environmental Science2313.1%
- Social Sciences94.9%
- Psychology94.9%
- 1Public Health, Environmental and Occupational Health14% of their works
- 2Food Science9% of their works
- 3Health, Toxicology and Mutagenesis7% of their works
- 4Ecology6% of their works
- 5Sensory Systems6% of their works
- 6Clinical Psychology5% of their works
Research topics
- Olfactory and Sensory Function Studies
- Consumer Attitudes and Food Labeling
- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Food Waste Reduction and Sustainability
- Psychology of Moral and Emotional Judgment
- Eating Disorders and Behaviors
- Effects and risks of endocrine disrupting chemicals
Which keywords describe Christina Hartmann's research?
The keywords of their largest research topics: Obesity, Health Effects, Environmental Impact, Adolescents, Prevalence, COVID-19, Olfactory Dysfunction and Consumer Acceptance.
- Bisphenol A
- Body Image
- Moral Judgment
- Disgust
- Childhood
- Food Systems
- Consumer Acceptance
- COVID-19
- Adolescents
- Health Effects
- Obesity
- Environmental Impact
- Prevalence
- Olfactory Dysfunction
- Ultra-Processed Foods
- Sustainable Diets
- Overweight
- Food Waste
- Supply Chain
- Eating Disorders
- Endocrine-Disrupting Chemicals
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 21 words, with their numbers
- Obesity593 topics
- Health Effects553 topics
- Environmental Impact392 topics
- Adolescents352 topics
- Prevalence352 topics
- COVID-19251 topic
- Olfactory Dysfunction251 topic
- Consumer Acceptance241 topic
- Ultra-Processed Foods241 topic
- Food Systems221 topic
- Sustainable Diets221 topic
- Childhood201 topic
- Overweight201 topic
- Disgust171 topic
- Food Waste171 topic
- Moral Judgment171 topic
- Supply Chain171 topic
- Body Image151 topic
- Eating Disorders151 topic
- Bisphenol A131 topic
- Endocrine-Disrupting Chemicals131 topic
Where does Christina Hartmann work?
Christina Hartmann's main affiliation in the publication record is ETH Zurich, Switzerland.
How many publications and citations does Christina Hartmann have?
OpenAlex counts 178 works and 11,649 citations for Christina Hartmann, an h-index of 54, ranking #27,005 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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