Science Explorer Back to mapMap
Discussion
Researcher · PQ Corporation (Canada) · Canada

Chuhei Imai

Chuhei Imai publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Food Safety and Hygiene, Listeria monocytogenes in Food Safety and Salmonella and Campylobacter epidemiology.

OpenAlex
World rank
#6,385,615
of 7,710,434 ranked researchers
Rank in Canada
#171,429
of 183,316
Works
31
Citations
279
Citations per work
9.0
h-index
8
i10-index 6Top 60% in Food Science
Chuhei Imai

What does Chuhei Imai research?

Chuhei Imai's work is mostly in Agricultural and Biological Sciences (40%), Biochemistry, Genetics and Molecular Biology (36%).

Life Sciences: 24 works · 76.4% of their workAgricultural and Biological Sciences: 12 works · 40.0% of their workFood Science: 9 works · 30.0% of their workAnimal Science and Zoology: 2 works · 5.0% of their workPlant Science: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 36.4% of their workMolecular Biology: 6 works · 18.8% of their workBiotechnology: 4 works · 13.8% of their workEndocrinology: 1 works · 3.8% of their workEverything else: 7 works · 23.6% of their workTHEIR WORKChuhei Imai31works
Life Sciences76%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1240.0%
    2. Biochemistry, Genetics and Molecular Biology1136.4%
  2. Everything else723.6%
  1. 1Food Science30% of their works
  2. 2Molecular Biology19% of their works
  3. 3Biotechnology14% of their works
  4. 4Plant Science5% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Endocrinology4% of their works

Research topics

Which keywords describe Chuhei Imai's research?

The keywords of their largest research topics: Food Safety, Foodborne Illness, Pathogenicity, Consumer Awareness, fresh produce, Hygiene Practices, Listeria monocytogenes and Campylobacter.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Safety162 topics
  2. Foodborne Illness132 topics
  3. Pathogenicity132 topics
  4. Consumer Awareness81 topic
  5. Hygiene Practices81 topic
  6. Listeria monocytogenes81 topic
  7. fresh produce81 topic
  8. Campylobacter51 topic
  9. Salmonella51 topic
  10. Antioxidant Activity41 topic
  11. DNA Barcoding41 topic
  12. Food Authentication41 topic
  13. Genome-Scale Models41 topic
  14. Metabolic Engineering41 topic
  15. Quality Characteristics41 topic
  16. Meat Quality31 topic
  17. Prebiotics31 topic
  18. Probiotics31 topic
  19. Protein Oxidation31 topic

Where does Chuhei Imai work?

Chuhei Imai's main affiliation in the publication record is PQ Corporation (Canada), Canada.

How many publications and citations does Chuhei Imai have?

OpenAlex counts 31 works and 279 citations for Chuhei Imai, an h-index of 8, ranking #6,385,615 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Chuhei Imai. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.