Clément de Loubens
Clément de Loubens publishes mostly in Food Science, Fluid Flow and Transfer Processes and Nutrition and Dietetics, on topics such as Rheology and Fluid Dynamics Studies, Meat and Animal Product Quality and Polysaccharides Composition and Applications.
- World rank
- #1,207,833 of 1,633,909 ranked researchers
- Rank in France
- #73,960 of 96,116
- Works
- 20
- Citations
- 17
- Citations per work
- 0.9
What does Clément de Loubens research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science14% of their works
- 2Fluid Flow and Transfer Processes14% of their works
- 3Nutrition and Dietetics14% of their works
- 4Biomedical Engineering7% of their works
- 5Electrical and Electronic Engineering7% of their works
- 6Biomaterials7% of their works
Research topics
- Rheology and Fluid Dynamics Studies
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Enzyme Production and Characterization
- Nutrition, Genetics, and Disease
- Innovative Microfluidic and Catalytic Techniques Innovation
- Electrohydrodynamics and Fluid Dynamics
Which keywords describe Clément de Loubens's research?
The keywords of their largest research topics: Biomedical Applications, Complex Fluids, Consumer Perception, Rheology, Biotechnological Applications, Droplet Formation, Electrohydrodynamic Jet Printing and Food Choice.
- Thickening Agents
- Protein Oxidation
- Nutrigenomics
- Microfluidics
- Meat Quality
- Food Choice
- Droplet Formation
- Rheology
- Complex Fluids
- Biomedical Applications
- Consumer Perception
- Biotechnological Applications
- Electrohydrodynamic Jet Printing
- Hydrocolloids
- Microbial Enzymes
- Nanoparticle Encapsulation
- Personalized Nutrition
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Biomedical Applications33 topics
- Complex Fluids21 topic
- Consumer Perception22 topics
- Rheology21 topic
- Biotechnological Applications11 topic
- Droplet Formation11 topic
- Electrohydrodynamic Jet Printing11 topic
- Food Choice11 topic
- Hydrocolloids11 topic
- Meat Quality11 topic
- Microbial Enzymes11 topic
- Microfluidics11 topic
- Nanoparticle Encapsulation11 topic
- Nutrigenomics11 topic
- Personalized Nutrition11 topic
- Protein Oxidation11 topic
- Sensory Analysis11 topic
- Thickening Agents11 topic
Where does Clément de Loubens work?
Clément de Loubens's main affiliation in the publication record is Laboratoire Rhéologie et Procédés, France.
How many publications and citations does Clément de Loubens have?
Science Explorer counts 20 works and 17 citations for Clément de Loubens, ranking #1,207,833 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.