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Researcher · Shakarim University · Kazakhstan

Duman Orynbekov

Duman Orynbekov publishes mostly in Food Science, Mechanical Engineering and Biomedical Engineering, on topics such as Food Industry and Aquatic Biology, Radiation Effects and Dosimetry and Meat and Animal Product Quality.

ORCID 0000-0001-9647-7046 OpenAlex
World rank
#1,920,873
of 7,710,434 ranked researchers
Rank in Kazakhstan
#372
of 6,463
Works
30
Citations
199
Citations per work
6.6
h-index
8
i10-index 8Top 60% in Food Science
Duman Orynbekov

What does Duman Orynbekov research?

Duman Orynbekov's work is mostly in Agricultural and Biological Sciences (24%), Engineering (16%), Materials Science (6%).

Everything else: 13 works · 44.7% of their workLife Sciences: 9 works · 28.9% of their workAgricultural and Biological Sciences: 7 works · 24.1% of their workFood Science: 7 works · 24.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.8% of their workMolecular Biology: 1 works · 4.8% of their workPhysical Sciences: 8 works · 26.4% of their workEngineering: 5 works · 15.6% of their workMechanical Engineering: 3 works · 8.4% of their workBiomedical Engineering: 2 works · 7.2% of their workMaterials Science: 2 works · 6.0% of their workMaterials Chemistry: 2 works · 6.0% of their workEnvironmental Science: 1 works · 4.8% of their workWater Science and Technology: 1 works · 4.8% of their workTHEIR WORKDuman Orynbekov30works
Life Sciences29%Physical Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1344.7%
    1. Agricultural and Biological Sciences724.1%
    2. Biochemistry, Genetics and Molecular Biology14.8%
    1. Engineering515.6%
    2. Materials Science26.0%
    3. Environmental Science14.8%
  1. 1Food Science24% of their works
  2. 2Mechanical Engineering8% of their works
  3. 3Biomedical Engineering7% of their works
  4. 4Materials Chemistry6% of their works
  5. 5Molecular Biology5% of their works
  6. 6Water Science and Technology5% of their works

Research topics

Which keywords describe Duman Orynbekov's research?

The keywords of their largest research topics: Antioxidant Activity, Food Safety, Food Irradiation, Food Security, Irradiation Effects, Nutrition, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Antioxidant Activity72 topics
  2. Food Safety72 topics
  3. Food Irradiation51 topic
  4. Food Security51 topic
  5. Irradiation Effects51 topic
  6. Nutrition51 topic
  7. Meat Quality31 topic
  8. Protein Oxidation31 topic
  9. Consumer Awareness21 topic
  10. Electroporation21 topic
  11. Extraction21 topic
  12. High-Entropy Alloys21 topic
  13. Hydrocolloids21 topic
  14. Hygiene Practices21 topic
  15. Irreversible Electroporation21 topic
  16. Multi-Component Alloys21 topic
  17. Supercritical Fluids21 topic
  18. Thickening Agents21 topic

Where does Duman Orynbekov work?

Duman Orynbekov's main affiliation in the publication record is Shakarim University, Kazakhstan.

How many publications and citations does Duman Orynbekov have?

OpenAlex counts 30 works and 199 citations for Duman Orynbekov, an h-index of 8, ranking #1,920,873 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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