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Researcher · Regional Open Social Institute · Russia

E.M. Mamaeva

E.M. Mamaeva publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Polysaccharides Composition and Applications and Advanced Scientific Research Methods.

OpenAlex
World rank
#7,411,263
of 7,710,434 ranked researchers
Rank in Russia
#149,373
of 179,717
Works
30
Citations
9
Citations per work
0.3
h-index
2
i10-index 0Top 97% in Food Science
E.M. Mamaeva

What does E.M. Mamaeva research?

E.M. Mamaeva's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (6%), Nursing (6%).

Life Sciences: 17 works · 55.1% of their workAgricultural and Biological Sciences: 15 works · 48.7% of their workFood Science: 13 works · 42.3% of their workPlant Science: 2 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.4% of their workMolecular Biology: 2 works · 6.4% of their workEverything else: 8 works · 28.3% of their workPhysical Sciences: 3 works · 10.2% of their workChemistry: 2 works · 5.1% of their workSpectroscopy: 2 works · 5.1% of their workEngineering: 2 works · 5.1% of their workMechanics of Materials: 2 works · 5.1% of their workHealth Sciences: 2 works · 6.4% of their workNursing: 2 works · 6.4% of their workNutrition and Dietetics: 2 works · 6.4% of their workTHEIR WORKE.M. Mamaeva30works
Life Sciences55%Physical Sciences10%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1548.7%
    2. Biochemistry, Genetics and Molecular Biology26.4%
  2. Everything else828.3%
    1. Chemistry25.1%
    2. Engineering25.1%
    1. Nursing26.4%
  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics6% of their works
  3. 3Molecular Biology6% of their works
  4. 4Plant Science6% of their works
  5. 5Mechanics of Materials5% of their works
  6. 6Spectroscopy5% of their works

Research topics

Which keywords describe E.M. Mamaeva's research?

The keywords of their largest research topics: Food Security, Nutrition, Hydrocolloids, Health Benefits, Food Production, Gelling Agents, Mathematical Modeling and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Security161 topic
  2. Nutrition161 topic
  3. Hydrocolloids82 topics
  4. Health Benefits72 topics
  5. Food Production61 topic
  6. Gelling Agents61 topic
  7. Mathematical Modeling61 topic
  8. Thickening Agents61 topic
  9. Fructans51 topic
  10. Inulin51 topic
  11. Concentration41 topic
  12. Freeze Desalination41 topic
  13. Proteins42 topics
  14. Surface Characterization41 topic
  15. Thermodynamic Parameters41 topic
  16. Camel Milk21 topic
  17. Emulsions21 topic
  18. Nanoemulsions21 topic
  19. Nutritional21 topic

Where does E.M. Mamaeva work?

E.M. Mamaeva's main affiliation in the publication record is Regional Open Social Institute, Russia.

How many publications and citations does E.M. Mamaeva have?

OpenAlex counts 30 works and 9 citations for E.M. Mamaeva, an h-index of 2, ranking #7,411,263 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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