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Researcher · Central Research Laboratories (United Kingdom) · United Kingdom

Edward M. A. Willhoft

Edward M. A. Willhoft publishes mostly in Food Science, Nutrition and Dietetics and Materials Chemistry, on topics such as Food composition and properties, Catalytic Processes in Materials Science and Polysaccharides Composition and Applications.

OpenAlex
World rank
#3,744,463
of 7,710,434 ranked researchers
Rank in United Kingdom
#243,284
of 367,258
Works
17
Citations
392
Citations per work
23.1
h-index
9
i10-index 9Top 54% in Food Science
Edward M. A. Willhoft

What does Edward M. A. Willhoft research?

Edward M. A. Willhoft's work is mostly in Agricultural and Biological Sciences (16%), Nursing (14%), Materials Science (9%).

Everything else: 7 works · 44.0% of their workPhysical Sciences: 4 works · 25.7% of their workMaterials Science: 2 works · 9.3% of their workMaterials Chemistry: 2 works · 9.3% of their workPhysics and Astronomy: 1 works · 7.0% of their workAtomic and Molecular Physics, and Optics: 1 works · 7.0% of their workChemical Engineering: 1 works · 4.7% of their workProcess Chemistry and Technology: 1 works · 4.7% of their workEngineering: 1 works · 4.7% of their workBiomedical Engineering: 1 works · 4.7% of their workLife Sciences: 3 works · 16.3% of their workAgricultural and Biological Sciences: 3 works · 16.3% of their workFood Science: 3 works · 16.3% of their workHealth Sciences: 2 works · 14.0% of their workNursing: 2 works · 14.0% of their workNutrition and Dietetics: 2 works · 14.0% of their workTHEIR WORKEdward M. A.Willhoft17works
Life Sciences16%Physical Sciences26%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else744.0%
    1. Materials Science29.3%
    2. Physics and Astronomy17.0%
    3. Chemical Engineering14.7%
    4. Engineering14.7%
    1. Agricultural and Biological Sciences316.3%
    1. Nursing214.0%
  1. 1Food Science16% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Materials Chemistry9% of their works
  4. 4Atomic and Molecular Physics, and Optics7% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Process Chemistry and Technology5% of their works

Research topics

Which keywords describe Edward M. A. Willhoft's research?

The keywords of their largest research topics: Rheological Properties, Catalysis, Dietary Fiber, Glycemic Index, Nanoparticles, Oxidation, Hydrocolloids and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Rheological Properties82 topics
  2. Catalysis62 topics
  3. Dietary Fiber51 topic
  4. Glycemic Index51 topic
  5. Nanoparticles41 topic
  6. Oxidation41 topic
  7. Hydrocolloids31 topic
  8. Thickening Agents31 topic
  9. Carbon Dioxide21 topic
  10. Chemical Synthesis21 topic
  11. Density Functional Theory21 topic
  12. Dispersion Correction21 topic
  13. Ionization21 topic
  14. Mass Spectrometry21 topic
  15. Food Security11 topic
  16. Food Tourism11 topic
  17. Gastronomy11 topic
  18. Nutrition11 topic

Where does Edward M. A. Willhoft work?

Edward M. A. Willhoft's main affiliation in the publication record is Central Research Laboratories (United Kingdom), United Kingdom.

How many publications and citations does Edward M. A. Willhoft have?

OpenAlex counts 17 works and 392 citations for Edward M. A. Willhoft, an h-index of 9, ranking #3,744,463 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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