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Researcher · Fafo Foundation · Norway

Elena Menichelli

Elena Menichelli publishes mostly in Food Science, Social Psychology and Animal Science and Zoology, on topics such as Sensory Analysis and Statistical Methods, Wine Industry and Tourism and Color perception and design.

ORCID 0009-0009-5704-864X OpenAlex
World rank
#1,865,513
of 7,710,434 ranked researchers
Rank in Norway
#11,751
of 33,005
Works
20
Citations
433
Citations per work
21.7
h-index
10
i10-index 12Top 49% in Food Science
Elena Menichelli

What does Elena Menichelli research?

Elena Menichelli's work is mostly in Agricultural and Biological Sciences (46%), Psychology (14%), Business, Management and Accounting (9%).

Life Sciences: 9 works · 45.5% of their workAgricultural and Biological Sciences: 9 works · 45.5% of their workFood Science: 6 works · 29.1% of their workAnimal Science and Zoology: 2 works · 9.1% of their workPlant Science: 1 works · 7.3% of their workSocial Sciences: 6 works · 30.9% of their workPsychology: 3 works · 14.5% of their workSocial Psychology: 3 works · 14.5% of their workBusiness, Management and Accounting: 2 works · 9.1% of their workTourism, Leisure and Hospitality Management: 2 works · 9.1% of their workSocial Sciences: 1 works · 7.3% of their workSociology and Political Science: 1 works · 7.3% of their workEverything else: 5 works · 23.6% of their workTHEIR WORKElena Menichelli20works
Life Sciences46%Social Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences945.5%
    1. Psychology314.5%
    2. Business, Management and Accounting29.1%
    3. Social Sciences17.3%
  3. Everything else523.6%
  1. 1Food Science29% of their works
  2. 2Social Psychology14% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Tourism, Leisure and Hospitality Management9% of their works
  5. 5Plant Science7% of their works
  6. 6Sociology and Political Science7% of their works

Research topics

Which keywords describe Elena Menichelli's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Consumer Behavior, Consumer Preferences, Wine Choice, Wine Tourism and Color Psychology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Consumer Perception183 topics
  2. Food Choice121 topic
  3. Sensory Analysis121 topic
  4. Consumer Behavior103 topics
  5. Consumer Preferences62 topics
  6. Wine Choice51 topic
  7. Wine Tourism51 topic
  8. Color Psychology41 topic
  9. Kansei Engineering41 topic
  10. Food Quality31 topic
  11. Meat Quality31 topic
  12. Organic Agriculture31 topic
  13. Protein Oxidation31 topic
  14. Amino Acids21 topic
  15. Conjoint Analysis21 topic
  16. Discrete Choice Models21 topic
  17. Gut Microbiota21 topic
  18. Laddering Theory21 topic
  19. Means-End Chain21 topic

Where does Elena Menichelli work?

Elena Menichelli's main affiliation in the publication record is Fafo Foundation, Norway.

How many publications and citations does Elena Menichelli have?

OpenAlex counts 20 works and 433 citations for Elena Menichelli, an h-index of 10, ranking #1,865,513 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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