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Researcher · Shakarim University · Kazakhstan

Eleonora Okuskhanova

Eleonora Okuskhanova publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-5139-9291 OpenAlex
World rank
#1,563,878
of 7,710,434 ranked researchers
Rank in Kazakhstan
#279
of 6,463
Works
55
Citations
1.1k
Citations per work
20.3
h-index
17
i10-index 20Top 24% in Food Science
Eleonora Okuskhanova

What does Eleonora Okuskhanova research?

Eleonora Okuskhanova's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (6%), Medicine (3%).

Life Sciences: 32 works · 58.2% of their workAgricultural and Biological Sciences: 29 works · 51.9% of their workFood Science: 16 works · 29.1% of their workAnimal Science and Zoology: 10 works · 18.9% of their workPlant Science: 2 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 6.3% of their workMolecular Biology: 3 works · 6.3% of their workEverything else: 20 works · 36.3% of their workHealth Sciences: 2 works · 3.1% of their workMedicine: 2 works · 3.1% of their workPhysiology: 2 works · 3.1% of their workPhysical Sciences: 1 works · 2.4% of their workChemistry: 1 works · 2.4% of their workAnalytical Chemistry: 1 works · 2.4% of their workTHEIR WORKEleonoraOkuskhanova55works
Life Sciences58%Physical Sciences2%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2951.9%
    2. Biochemistry, Genetics and Molecular Biology36.3%
  2. Everything else2036.3%
    1. Medicine23.1%
    1. Chemistry12.4%
  1. 1Food Science29% of their works
  2. 2Animal Science and Zoology19% of their works
  3. 3Molecular Biology6% of their works
  4. 4Plant Science4% of their works
  5. 5Physiology3% of their works
  6. 6Analytical Chemistry2% of their works

Research topics

Which keywords describe Eleonora Okuskhanova's research?

The keywords of their largest research topics: Lipid Oxidation, Meat Quality, Protein Oxidation, Food Security, Nutrition, Health Benefits, Proteins and Antioxidant.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Lipid Oxidation242 topics
  2. Meat Quality191 topic
  3. Protein Oxidation191 topic
  4. Food Security131 topic
  5. Nutrition131 topic
  6. Health Benefits102 topics
  7. Proteins92 topics
  8. Antioxidant82 topics
  9. Probiotics72 topics
  10. Antioxidant Activity61 topic
  11. Bioactive Peptides61 topic
  12. Emulsions51 topic
  13. Nanoemulsions51 topic
  14. Amino Acids41 topic
  15. Camel Milk41 topic
  16. Carnosine41 topic
  17. Gut Microbiota41 topic
  18. Nutritional41 topic
  19. ß-Alanine Supplementation41 topic
  20. Lactic Acid Bacteria31 topic
  21. Prebiotics31 topic

Where does Eleonora Okuskhanova work?

Eleonora Okuskhanova's main affiliation in the publication record is Shakarim University, Kazakhstan.

How many publications and citations does Eleonora Okuskhanova have?

OpenAlex counts 55 works and 1,117 citations for Eleonora Okuskhanova, an h-index of 17, ranking #1,563,878 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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