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Researcher · Başkent University · Türkiye

Elif Şeyma Bağdat

Elif Şeyma Bağdat publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Tea Polyphenols and Effects and Food composition and properties.

ORCID 0000-0001-6627-7270 OpenAlex
World rank
#2,703,316
of 7,710,434 ranked researchers
Rank in Türkiye
#15,387
of 117,622
Works
23
Citations
157
Citations per work
6.8
h-index
6
i10-index 5Top 72% in Food Science
Elif Şeyma Bağdat

What does Elif Şeyma Bağdat research?

Elif Şeyma Bağdat's work is mostly in Medicine (17%), Agricultural and Biological Sciences (14%), Biochemistry, Genetics and Molecular Biology (14%).

Everything else: 8 works · 33.4% of their workHealth Sciences: 7 works · 30.4% of their workMedicine: 4 works · 17.4% of their workComplementary and alternative medicine: 2 works · 8.7% of their workPathology and Forensic Medicine: 2 works · 8.7% of their workNursing: 3 works · 13.0% of their workNutrition and Dietetics: 3 works · 13.0% of their workLife Sciences: 7 works · 29.0% of their workAgricultural and Biological Sciences: 3 works · 14.5% of their workFood Science: 3 works · 14.5% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 14.5% of their workMolecular Biology: 3 works · 14.5% of their workPhysical Sciences: 2 works · 7.2% of their workMaterials Science: 2 works · 7.2% of their workBiomaterials: 2 works · 7.2% of their workTHEIR WORKElif Şeyma Bağdat23works
Life Sciences29%Physical Sciences7%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else833.4%
    1. Medicine417.4%
    2. Nursing313.0%
    1. Agricultural and Biological Sciences314.5%
    2. Biochemistry, Genetics and Molecular Biology314.5%
    1. Materials Science27.2%
  1. 1Food Science14% of their works
  2. 2Molecular Biology14% of their works
  3. 3Nutrition and Dietetics13% of their works
  4. 4Pathology and Forensic Medicine9% of their works
  5. 5Complementary and alternative medicine9% of their works
  6. 6Biomaterials7% of their works

Research topics

Which keywords describe Elif Şeyma Bağdat's research?

The keywords of their largest research topics: Prebiotics, Antimicrobial, Antioxidant, Dietary Fiber, Health Benefits, Lactic Acid Bacteria, Probiotics and Green Tea.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics102 topics
  2. Antimicrobial92 topics
  3. Antioxidant92 topics
  4. Dietary Fiber82 topics
  5. Health Benefits82 topics
  6. Lactic Acid Bacteria71 topic
  7. Probiotics71 topic
  8. Green Tea61 topic
  9. Tea Polyphenols61 topic
  10. Glycemic Index51 topic
  11. Starch51 topic
  12. Chitin31 topic
  13. Chitosan31 topic
  14. Fructans31 topic
  15. Inulin31 topic
  16. Biocatalysis21 topic
  17. Enzyme Immobilization21 topic
  18. Genome-Scale Models21 topic
  19. Meat Quality21 topic
  20. Metabolic Engineering21 topic
  21. Protein Oxidation21 topic

Where does Elif Şeyma Bağdat work?

Elif Şeyma Bağdat's main affiliation in the publication record is Başkent University, Türkiye.

How many publications and citations does Elif Şeyma Bağdat have?

OpenAlex counts 23 works and 157 citations for Elif Şeyma Bağdat, an h-index of 6, ranking #2,703,316 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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