Elisa Fernanda Naef
Elisa Fernanda Naef publishes mostly in Food Science, Animal Science and Zoology and Information Systems, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Educational Innovations and Technology.
- World rank
- #6,059,461 of 7,710,434 ranked researchers
- Rank in Argentina
- #23,233 of 38,473
- Works
- 21
- Citations
- 112
- Citations per work
- 5.3
What does Elisa Fernanda Naef research?
Elisa Fernanda Naef's work is mostly in Agricultural and Biological Sciences (46%), Computer Science (7%), Medicine (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1151.8%
- Everything else628.6%
- Health Sciences312.5%
- Physical Sciences17.1%
- Computer Science17.1%
- 1Food Science34% of their works
- 2Animal Science and Zoology12% of their works
- 3Information Systems7% of their works
- 4Public Health, Environmental and Occupational Health7% of their works
- 5Molecular Biology5% of their works
- 6Nutrition and Dietetics5% of their works
Research topics
Which keywords describe Elisa Fernanda Naef's research?
The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Meat Quality, Protein Oxidation, E-Learning, Sustainability and Consumer Acceptance.
- Innovation
- Agriculture
- Food Tourism
- Antioxidant Activity
- ICT
- Consumer Acceptance
- E-Learning
- Meat Quality
- Food Choice
- Consumer Perception
- Sensory Analysis
- Protein Oxidation
- Sustainability
- Education
- Ultra-Processed Foods
- Bioactive Peptides
- Gastronomy
- Food
- Knowledge Management
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Consumer Perception213 topics
- Food Choice101 topic
- Sensory Analysis101 topic
- Meat Quality71 topic
- Protein Oxidation71 topic
- E-Learning62 topics
- Sustainability52 topics
- Consumer Acceptance41 topic
- Education41 topic
- ICT41 topic
- Ultra-Processed Foods41 topic
- Antioxidant Activity31 topic
- Bioactive Peptides31 topic
- Food Tourism31 topic
- Gastronomy31 topic
- Agriculture21 topic
- Food21 topic
- Innovation21 topic
- Knowledge Management21 topic
Where does Elisa Fernanda Naef work?
Elisa Fernanda Naef's main affiliation in the publication record is Universidad Nacional de Entre Ríos, Argentina.
How many publications and citations does Elisa Fernanda Naef have?
OpenAlex counts 21 works and 112 citations for Elisa Fernanda Naef, an h-index of 5, ranking #6,059,461 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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