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Researcher · University of Tehran · Iran

Faramarz Khodaiyan

Faramarz Khodaiyan publishes mostly in Food Science, Biomaterials and Plant Science, on topics such as Nanocomposite Films for Food Packaging, Polysaccharides Composition and Applications and Polysaccharides and Plant Cell Walls.

ORCID 0000-0003-2384-4145 OpenAlex
World rank
#85,417
of 7,710,434 ranked researchers
Rank in Iran
#373
of 71,317
Works
138
Citations
8.3k
Citations per work
60.2
h-index
53
i10-index 112Top 1.2% in Food Science
Faramarz Khodaiyan

What does Faramarz Khodaiyan research?

Faramarz Khodaiyan's work is mostly in Agricultural and Biological Sciences (40%), Materials Science (19%), Nursing (10%).

Life Sciences: 66 works · 47.6% of their workAgricultural and Biological Sciences: 55 works · 39.8% of their workFood Science: 34 works · 24.8% of their workPlant Science: 21 works · 15.0% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 7.8% of their workMolecular Biology: 11 works · 7.8% of their workPhysical Sciences: 32 works · 23.3% of their workMaterials Science: 27 works · 19.3% of their workBiomaterials: 27 works · 19.3% of their workEngineering: 6 works · 4.0% of their workBiomedical Engineering: 6 works · 4.0% of their workEverything else: 26 works · 19.1% of their workHealth Sciences: 14 works · 10.0% of their workNursing: 14 works · 10.0% of their workNutrition and Dietetics: 14 works · 10.0% of their workTHEIR WORKFaramarzKhodaiyan138works
Life Sciences48%Physical Sciences23%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5539.8%
    2. Biochemistry, Genetics and Molecular Biology117.8%
    1. Materials Science2719.3%
    2. Engineering64.0%
  3. Everything else2619.1%
    1. Nursing1410.0%
  1. 1Food Science25% of their works
  2. 2Biomaterials19% of their works
  3. 3Plant Science15% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Molecular Biology8% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Faramarz Khodaiyan's research?

The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Biodegradable Polymers, Nanocomposites, Hydrocolloids, Chitin, Chitosan and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Biomedical Applications1364 topics
  2. Molecular Structure762 topics
  3. Biodegradable Polymers602 topics
  4. Nanocomposites602 topics
  5. Hydrocolloids552 topics
  6. Chitin401 topic
  7. Chitosan401 topic
  8. Gelling Agents391 topic
  9. Thickening Agents391 topic
  10. Hemicelluloses371 topic
  11. Pectin371 topic
  12. Lipid Oxidation272 topics
  13. Antioxidants222 topics
  14. Polyhydroxyalkanoates201 topic
  15. Polylactic Acid201 topic
  16. Nanoemulsions161 topic
  17. Proteins161 topic
  18. Biocatalysis111 topic
  19. Enzyme Immobilization111 topic
  20. Health Benefits111 topic
  21. Meat Quality111 topic
  22. Nut Consumption111 topic
  23. Protein Oxidation111 topic

Where does Faramarz Khodaiyan work?

Faramarz Khodaiyan's main affiliation in the publication record is University of Tehran, Iran.

How many publications and citations does Faramarz Khodaiyan have?

OpenAlex counts 138 works and 8,311 citations for Faramarz Khodaiyan, an h-index of 53, ranking #85,417 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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