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Researcher · Universidad de la República de Uruguay · Uruguay

Gastón Ares

Gastón Ares publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Consumer Attitudes and Food Labeling and Biochemical Analysis and Sensing Techniques.

ORCID 0000-0002-0565-8835 OpenAlex
World rank
#16,685
of 7,710,434 ranked researchers
Rank in Uruguay
#1
of 3,394
Works
521
Citations
24k
Citations per work
45.3
h-index
84
i10-index 350Top 0.1% in Food Science
Gastón Ares

What does Gastón Ares research?

Gastón Ares's work is mostly in Agricultural and Biological Sciences (31%), Medicine (18%), Nursing (10%).

Life Sciences: 159 works · 30.6% of their workAgricultural and Biological Sciences: 159 works · 30.6% of their workFood Science: 127 works · 24.3% of their workPlant Science: 33 works · 6.3% of their workEverything else: 151 works · 29.0% of their workHealth Sciences: 144 works · 27.7% of their workMedicine: 95 works · 18.2% of their workPublic Health, Environmental and Occupational Health: 95 works · 18.2% of their workNursing: 49 works · 9.5% of their workNutrition and Dietetics: 49 works · 9.5% of their workSocial Sciences: 66 works · 12.7% of their workPsychology: 36 works · 6.9% of their workExperimental and Cognitive Psychology: 36 works · 6.9% of their workBusiness, Management and Accounting: 30 works · 5.8% of their workMarketing: 30 works · 5.8% of their workTHEIR WORKGastón Ares521works
Life Sciences31%Health Sciences28%Social Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences15930.6%
  2. Everything else15129.0%
    1. Medicine9518.2%
    2. Nursing499.5%
    1. Psychology366.9%
    2. Business, Management and Accounting305.8%
  1. 1Food Science24% of their works
  2. 2Public Health, Environmental and Occupational Health18% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Experimental and Cognitive Psychology7% of their works
  5. 5Plant Science6% of their works
  6. 6Marketing6% of their works

Research topics

Which keywords describe Gastón Ares's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Obesity, Consumer Acceptance, Ultra-Processed Foods, Sweet Taste and Taste Receptors.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception4994 topics
  2. Food Choice2571 topic
  3. Sensory Analysis2571 topic
  4. Obesity2362 topics
  5. Consumer Acceptance1631 topic
  6. Ultra-Processed Foods1631 topic
  7. Sweet Taste1081 topic
  8. Taste Receptors1081 topic
  9. Crossmodal Processing931 topic
  10. Multisensory Integration931 topic
  11. Childhood731 topic
  12. Overweight731 topic
  13. COVID-19421 topic
  14. Olfactory Dysfunction421 topic
  15. Meat Quality401 topic
  16. Protein Oxidation401 topic
  17. Packaging Design391 topic
  18. Purchase Decisions391 topic

Where does Gastón Ares work?

Gastón Ares's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.

How many publications and citations does Gastón Ares have?

OpenAlex counts 521 works and 23,622 citations for Gastón Ares, an h-index of 84, ranking #16,685 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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