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Researcher · Nofima · Norway

Gjermund Vogt

Gjermund Vogt publishes mostly in Animal Science and Zoology, Biochemistry and Plant Science, on topics such as Meat and Animal Product Quality, Edible Oils Quality and Analysis and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#1,836,146
of 7,710,434 ranked researchers
Rank in Norway
#11,574
of 33,005
Works
28
Citations
1.5k
Citations per work
52.0
h-index
19
i10-index 20Top 18% in Animal Science and Zoology
Gjermund Vogt

What does Gjermund Vogt research?

Gjermund Vogt's work is mostly in Agricultural and Biological Sciences (24%), Medicine (9%), Biochemistry, Genetics and Molecular Biology (8%).

Everything else: 13 works · 44.9% of their workLife Sciences: 9 works · 31.3% of their workAgricultural and Biological Sciences: 7 works · 23.8% of their workAnimal Science and Zoology: 4 works · 15.0% of their workPlant Science: 2 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.5% of their workMolecular Biology: 2 works · 7.5% of their workHealth Sciences: 5 works · 16.3% of their workMedicine: 2 works · 8.8% of their workBiochemistry: 2 works · 8.8% of their workNursing: 2 works · 7.5% of their workNutrition and Dietetics: 2 works · 7.5% of their workPhysical Sciences: 2 works · 7.5% of their workChemistry: 2 works · 7.5% of their workOrganic Chemistry: 2 works · 7.5% of their workTHEIR WORKGjermund Vogt28works
Life Sciences31%Physical Sciences8%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1344.9%
    1. Agricultural and Biological Sciences723.8%
    2. Biochemistry, Genetics and Molecular Biology27.5%
    1. Medicine28.8%
    2. Nursing27.5%
    1. Chemistry27.5%
  1. 1Animal Science and Zoology15% of their works
  2. 2Biochemistry9% of their works
  3. 3Plant Science9% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Organic Chemistry8% of their works
  6. 6Molecular Biology8% of their works

Research topics

Which keywords describe Gjermund Vogt's research?

The keywords of their largest research topics: Antioxidants, Meat Quality, Protein Oxidation, Fatty Acids, Inflammation, Omega-3 Fatty Acids, Biomarkers and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidants142 topics
  2. Meat Quality101 topic
  3. Protein Oxidation101 topic
  4. Fatty Acids92 topics
  5. Inflammation92 topics
  6. Omega-3 Fatty Acids82 topics
  7. Biomarkers72 topics
  8. Antioxidant Activity61 topic
  9. Olive Oil61 topic
  10. Breath Analysis51 topic
  11. Cardiovascular Disease51 topic
  12. Dietary Intake51 topic
  13. Electronic Nose51 topic
  14. Lipid Peroxidation41 topic
  15. Oxidative Stress41 topic
  16. Aquaculture31 topic
  17. Lipid Droplets31 topic
  18. Mass Spectrometry31 topic
  19. Metabolomics31 topic
  20. Nutrition31 topic
  21. Triacylglycerol Synthesis31 topic

Where does Gjermund Vogt work?

Gjermund Vogt's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Gjermund Vogt have?

OpenAlex counts 28 works and 1,456 citations for Gjermund Vogt, an h-index of 19, ranking #1,836,146 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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