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Researcher · University of Auckland · New Zealand

Guantian Li

Guantian Li publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-3294-2153 OpenAlex
World rank
#333,060
of 7,710,434 ranked researchers
Rank in New Zealand
#1,228
of 21,128
Works
56
Citations
1.8k
Citations per work
32.6
h-index
23
i10-index 33Top 17% in Nutrition and Dietetics
Guantian Li

What does Guantian Li research?

Guantian Li's work is mostly in Nursing (32%), Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 22 works · 39.9% of their workAgricultural and Biological Sciences: 17 works · 30.7% of their workFood Science: 13 works · 23.3% of their workAquatic Science: 2 works · 4.3% of their workPlant Science: 2 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 9.2% of their workMolecular Biology: 5 works · 9.2% of their workHealth Sciences: 18 works · 31.9% of their workNursing: 18 works · 31.9% of their workNutrition and Dietetics: 18 works · 31.9% of their workEverything else: 11 works · 19.6% of their workPhysical Sciences: 5 works · 8.6% of their workMaterials Science: 5 works · 8.6% of their workBiomaterials: 5 works · 8.6% of their workTHEIR WORKGuantian Li56works
Life Sciences40%Physical Sciences9%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1730.7%
    2. Biochemistry, Genetics and Molecular Biology59.2%
    1. Nursing1831.9%
  3. Everything else1119.6%
    1. Materials Science58.6%
  1. 1Nutrition and Dietetics32% of their works
  2. 2Food Science23% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biomaterials9% of their works
  5. 5Aquatic Science4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Guantian Li's research?

The keywords of their largest research topics: Health Benefits, Rheological Properties, Dietary Fiber, Antioxidant Activity, Biomedical Applications, Glycemic Index, Starch and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Health Benefits563 topics
  2. Rheological Properties532 topics
  3. Dietary Fiber512 topics
  4. Antioxidant Activity363 topics
  5. Biomedical Applications332 topics
  6. Glycemic Index301 topic
  7. Starch301 topic
  8. Hydrocolloids282 topics
  9. Functional Food262 topics
  10. Gelling Agents231 topic
  11. Thickening Agents231 topic
  12. Fructans211 topic
  13. Inulin211 topic
  14. Chitin152 topics
  15. Nutritional Value132 topics
  16. Antimicrobial101 topic
  17. Chitosan101 topic
  18. Buckwheat81 topic
  19. Quinoa81 topic
  20. Bioactive Compounds51 topic
  21. Enzymes51 topic
  22. Metabolism51 topic
  23. Nanoemulsions51 topic
  24. Proteins51 topic
  25. Seaweed51 topic

Where does Guantian Li work?

Guantian Li's main affiliation in the publication record is University of Auckland, New Zealand.

How many publications and citations does Guantian Li have?

OpenAlex counts 56 works and 1,823 citations for Guantian Li, an h-index of 23, ranking #333,060 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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