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Researcher · University of Guelph · Canada

H. Douglas Goff

H. Douglas Goff publishes mostly in Food Science, Nutrition and Dietetics and Mechanics of Materials, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0002-0724-4484 OpenAlex
World rank
#24,763
of 7,710,434 ranked researchers
Rank in Canada
#573
of 183,316
Works
382
Citations
16k
Citations per work
43.1
h-index
73
i10-index 229Top 0.3% in Food Science
H. Douglas Goff

What does H. Douglas Goff research?

H. Douglas Goff's work is mostly in Agricultural and Biological Sciences (53%), Nursing (11%), Engineering (8%).

Life Sciences: 202 works · 53.0% of their workAgricultural and Biological Sciences: 202 works · 53.0% of their workFood Science: 163 works · 42.6% of their workPlant Science: 24 works · 6.4% of their workAnimal Science and Zoology: 15 works · 4.0% of their workEverything else: 99 works · 25.9% of their workHealth Sciences: 41 works · 10.7% of their workNursing: 41 works · 10.7% of their workNutrition and Dietetics: 41 works · 10.7% of their workPhysical Sciences: 40 works · 10.4% of their workEngineering: 31 works · 8.0% of their workMechanics of Materials: 31 works · 8.0% of their workMaterials Science: 9 works · 2.4% of their workBiomaterials: 9 works · 2.4% of their workTHEIR WORKH. Douglas Goff382works
Life Sciences53%Physical Sciences10%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences20253.0%
  2. Everything else9925.9%
    1. Nursing4110.7%
    1. Engineering318.0%
    2. Materials Science92.4%
  1. 1Food Science43% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Mechanics of Materials8% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Biomaterials2% of their works

Research topics

Which keywords describe H. Douglas Goff's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Polyphenols, Nanoemulsions, Proteins, Biomedical Applications and Molecular Structure.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Hydrocolloids2252 topics
  2. Lipid Oxidation1852 topics
  3. Rheological Properties1502 topics
  4. Polyphenols1482 topics
  5. Nanoemulsions1441 topic
  6. Proteins1441 topic
  7. Biomedical Applications1312 topics
  8. Molecular Structure1312 topics
  9. Encapsulation Techniques981 topic
  10. Spray Drying981 topic
  11. Gelling Agents811 topic
  12. Thickening Agents811 topic
  13. Concentration791 topic
  14. Freeze Desalination791 topic
  15. Dietary Fiber691 topic
  16. Glycemic Index691 topic
  17. Chocolate501 topic
  18. Cocoa501 topic
  19. Hemicelluloses501 topic
  20. Pectin501 topic
  21. Meat Quality411 topic
  22. Protein Oxidation411 topic

Where does H. Douglas Goff work?

H. Douglas Goff's main affiliation in the publication record is University of Guelph, Canada.

How many publications and citations does H. Douglas Goff have?

OpenAlex counts 382 works and 16,470 citations for H. Douglas Goff, an h-index of 73, ranking #24,763 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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