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Researcher · Bayburt University · Türkiye

Hümeyra İspirli

Hümeyra İspirli publishes mostly in Nutrition and Dietetics, Food Science and Biotechnology, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Food composition and properties.

ORCID 0000-0002-7601-0374 OpenAlex
World rank
#1,044,001
of 7,710,434 ranked researchers
Rank in Türkiye
#3,668
of 117,622
Works
62
Citations
1.3k
Citations per work
21.0
h-index
22
i10-index 32Top 19% in Nutrition and Dietetics
Hümeyra İspirli

What does Hümeyra İspirli research?

Hümeyra İspirli's work is mostly in Nursing (32%), Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (18%).

Life Sciences: 28 works · 45.4% of their workAgricultural and Biological Sciences: 17 works · 27.5% of their workFood Science: 11 works · 17.8% of their workPlant Science: 6 works · 9.7% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 17.9% of their workBiotechnology: 6 works · 10.3% of their workMolecular Biology: 5 works · 7.6% of their workHealth Sciences: 20 works · 31.9% of their workNursing: 20 works · 31.9% of their workNutrition and Dietetics: 20 works · 31.9% of their workEverything else: 12 works · 18.9% of their workPhysical Sciences: 2 works · 3.8% of their workEngineering: 2 works · 3.8% of their workBiomedical Engineering: 2 works · 3.8% of their workTHEIR WORKHümeyra İspirli62works
Life Sciences45%Physical Sciences4%Health Sciences32%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1727.5%
    2. Biochemistry, Genetics and Molecular Biology1117.9%
    1. Nursing2031.9%
  3. Everything else1218.9%
    1. Engineering23.8%
  1. 1Nutrition and Dietetics32% of their works
  2. 2Food Science18% of their works
  3. 3Biotechnology10% of their works
  4. 4Plant Science10% of their works
  5. 5Molecular Biology8% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Hümeyra İspirli's research?

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Gut Microbiota, Fructans, Inulin, Lactic Acid Bacteria and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Prebiotics592 topics
  2. Dietary Fiber522 topics
  3. Health Benefits522 topics
  4. Gut Microbiota362 topics
  5. Fructans311 topic
  6. Inulin311 topic
  7. Lactic Acid Bacteria281 topic
  8. Probiotics281 topic
  9. Metabolic Health262 topics
  10. Rheological Properties252 topics
  11. Glycemic Index211 topic
  12. Starch211 topic
  13. Biotechnological Applications181 topic
  14. Microbial Enzymes181 topic
  15. Biomedical Applications142 topics
  16. Molecular Structure142 topics
  17. Hemicelluloses101 topic
  18. Pectin101 topic
  19. Antimicrobial51 topic
  20. Microbial Communities51 topic
  21. Nanoparticles51 topic
  22. Short-Chain Fatty Acids51 topic
  23. Hydrocolloids41 topic
  24. Thickening Agents41 topic

Where does Hümeyra İspirli work?

Hümeyra İspirli's main affiliation in the publication record is Bayburt University, Türkiye.

How many publications and citations does Hümeyra İspirli have?

OpenAlex counts 62 works and 1,301 citations for Hümeyra İspirli, an h-index of 22, ranking #1,044,001 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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