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Researcher · All-Russian Scientific Research Institute of Refrigeration Industry · Russia

Igor A. Korolev

Igor A. Korolev publishes mostly in Mechanics of Materials, Food Science and Radiology, Nuclear Medicine and Imaging, on topics such as Freezing and Crystallization Processes, Food Industry and Aquatic Biology and Meat and Animal Product Quality.

ORCID 0000-0003-3166-2827 OpenAlex
World rank
#5,488,849
of 7,710,434 ranked researchers
Rank in Russia
#45,911
of 179,717
Works
26
Citations
75
Citations per work
2.9
h-index
4
i10-index 2Top 91% in Mechanics of Materials
Igor A. Korolev

What does Igor A. Korolev research?

Igor A. Korolev's work is mostly in Agricultural and Biological Sciences (19%), Engineering (15%), Medicine (12%).

Everything else: 11 works · 41.8% of their workLife Sciences: 7 works · 25.7% of their workAgricultural and Biological Sciences: 5 works · 18.9% of their workFood Science: 4 works · 13.5% of their workAnimal Science and Zoology: 1 works · 5.4% of their workNeuroscience: 2 works · 6.8% of their workCognitive Neuroscience: 2 works · 6.8% of their workHealth Sciences: 5 works · 17.6% of their workMedicine: 3 works · 12.2% of their workRadiology, Nuclear Medicine and Imaging: 3 works · 12.2% of their workNursing: 1 works · 5.4% of their workNutrition and Dietetics: 1 works · 5.4% of their workPhysical Sciences: 4 works · 14.9% of their workEngineering: 4 works · 14.9% of their workMechanics of Materials: 4 works · 14.9% of their workTHEIR WORKIgor A. Korolev26works
Life Sciences26%Physical Sciences15%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1141.8%
    1. Agricultural and Biological Sciences518.9%
    2. Neuroscience26.8%
    1. Medicine312.2%
    2. Nursing15.4%
    1. Engineering414.9%
  1. 1Mechanics of Materials15% of their works
  2. 2Food Science14% of their works
  3. 3Radiology, Nuclear Medicine and Imaging12% of their works
  4. 4Cognitive Neuroscience7% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Igor A. Korolev's research?

The keywords of their largest research topics: Concentration, Freeze Desalination, Food Security, Nutrition, Fructans, Inulin, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Concentration101 topic
  2. Freeze Desalination101 topic
  3. Food Security81 topic
  4. Nutrition81 topic
  5. Fructans41 topic
  6. Inulin41 topic
  7. Meat Quality41 topic
  8. Protein Oxidation41 topic
  9. Air Force31 topic
  10. Carbon Fiber Reinforced Plastics31 topic
  11. Culture31 topic
  12. Infrared Thermography31 topic
  13. Islam31 topic
  14. Medical Imaging31 topic
  15. Modernization31 topic
  16. Polymer Composite Materials31 topic

Where does Igor A. Korolev work?

Igor A. Korolev's main affiliation in the publication record is All-Russian Scientific Research Institute of Refrigeration Industry, Russia.

How many publications and citations does Igor A. Korolev have?

OpenAlex counts 26 works and 75 citations for Igor A. Korolev, an h-index of 4, ranking #5,488,849 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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