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Researcher · Max Rubner Institut · Germany

Ingrid Clawin‐Rädecker

Ingrid Clawin‐Rädecker publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Protein Hydrolysis and Bioactive Peptides, Probiotics and Fermented Foods and Milk Quality and Mastitis in Dairy Cows.

OpenAlex
World rank
#4,619,470
of 7,710,434 ranked researchers
Rank in Germany
#235,465
of 364,343
Works
69
Citations
801
Citations per work
11.6
h-index
14
i10-index 22Top 55% in Molecular Biology
Ingrid Clawin‐Rädecker

What does Ingrid Clawin‐Rädecker research?

Ingrid Clawin‐Rädecker's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (10%).

Life Sciences: 38 works · 54.9% of their workAgricultural and Biological Sciences: 22 works · 31.5% of their workFood Science: 13 works · 18.5% of their workAnimal Science and Zoology: 5 works · 7.6% of their workAgronomy and Crop Science: 4 works · 5.4% of their workBiochemistry, Genetics and Molecular Biology: 16 works · 23.4% of their workMolecular Biology: 13 works · 18.5% of their workGenetics: 3 works · 4.9% of their workEverything else: 24 works · 34.8% of their workHealth Sciences: 7 works · 10.3% of their workNursing: 7 works · 10.3% of their workNutrition and Dietetics: 7 works · 10.3% of their workTHEIR WORKIngridClawin‐Rädecker69works
Life Sciences55%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2231.5%
    2. Biochemistry, Genetics and Molecular Biology1623.4%
  2. Everything else2434.8%
    1. Nursing710.3%
  1. 1Molecular Biology18% of their works
  2. 2Food Science18% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Agronomy and Crop Science5% of their works
  6. 6Genetics5% of their works

Research topics

Which keywords describe Ingrid Clawin‐Rädecker's research?

The keywords of their largest research topics: Nutritional Significance, Probiotics, Antioxidant Activity, Bioactive Peptides, Lactic Acid Bacteria, Prebiotics, Lipid Oxidation and Bovine Mastitis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Nutritional Significance282 topics
  2. Probiotics272 topics
  3. Antioxidant Activity181 topic
  4. Bioactive Peptides181 topic
  5. Lactic Acid Bacteria171 topic
  6. Prebiotics171 topic
  7. Lipid Oxidation162 topics
  8. Bovine Mastitis101 topic
  9. Human Milk Composition101 topic
  10. Meat Quality101 topic
  11. Milk Quality101 topic
  12. Preterm Infants101 topic
  13. Protein Oxidation101 topic
  14. DNA Barcoding61 topic
  15. Food Authentication61 topic
  16. Nanoemulsions61 topic
  17. Proteins61 topic
  18. Genetic Adaptation51 topic
  19. Lactase Persistence51 topic

Where does Ingrid Clawin‐Rädecker work?

Ingrid Clawin‐Rädecker's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Ingrid Clawin‐Rädecker have?

OpenAlex counts 69 works and 801 citations for Ingrid Clawin‐Rädecker, an h-index of 14, ranking #4,619,470 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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