Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Joop B. Luten

Joop B. Luten publishes mostly in Animal Science and Zoology, Food Science and Molecular Biology, on topics such as Meat and Animal Product Quality, Aquaculture Nutrition and Growth and Identification and Quantification in Food.

OpenAlex
World rank
#990,941
of 7,710,434 ranked researchers
Rank in Norway
#6,268
of 33,005
Works
154
Citations
4.2k
Citations per work
27.6
h-index
38
i10-index 75Top 2.7% in Animal Science and Zoology
Joop B. Luten

What does Joop B. Luten research?

Joop B. Luten's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (10%), Nursing (9%).

Everything else: 70 works · 45.3% of their workLife Sciences: 63 works · 40.6% of their workAgricultural and Biological Sciences: 48 works · 30.9% of their workAnimal Science and Zoology: 20 works · 12.9% of their workFood Science: 18 works · 11.8% of their workAquatic Science: 10 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 9.7% of their workMolecular Biology: 15 works · 9.7% of their workHealth Sciences: 14 works · 9.4% of their workNursing: 14 works · 9.4% of their workNutrition and Dietetics: 14 works · 9.4% of their workPhysical Sciences: 7 works · 4.7% of their workEnvironmental Science: 7 works · 4.7% of their workHealth, Toxicology and Mutagenesis: 7 works · 4.7% of their workTHEIR WORKJoop B. Luten154works
Life Sciences41%Physical Sciences5%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else7045.3%
    1. Agricultural and Biological Sciences4830.9%
    2. Biochemistry, Genetics and Molecular Biology159.7%
    1. Nursing149.4%
    1. Environmental Science74.7%
  1. 1Animal Science and Zoology13% of their works
  2. 2Food Science12% of their works
  3. 3Molecular Biology10% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Aquatic Science6% of their works
  6. 6Health, Toxicology and Mutagenesis5% of their works

Research topics

Which keywords describe Joop B. Luten's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Nutrition, Aquaculture, Food Security, Sustainability, DNA Barcoding and Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Meat Quality431 topic
  2. Protein Oxidation431 topic
  3. Nutrition413 topics
  4. Aquaculture292 topics
  5. Food Security212 topics
  6. Sustainability212 topics
  7. DNA Barcoding191 topic
  8. Fatty Acids191 topic
  9. Fish Feed191 topic
  10. Food Authentication191 topic
  11. Breath Analysis131 topic
  12. Electronic Nose131 topic
  13. Climate Change111 topic
  14. Food Tourism111 topic
  15. Functional Foods111 topic
  16. Gastronomy111 topic
  17. Selenium111 topic
  18. Selenoproteins111 topic
  19. Ecosystem Services101 topic
  20. Oyster Reefs101 topic

Where does Joop B. Luten work?

Joop B. Luten's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Joop B. Luten have?

OpenAlex counts 154 works and 4,247 citations for Joop B. Luten, an h-index of 38, ranking #990,941 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Joop B. Luten. Posts are plain text and can be reported.