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Researcher · Thüringer Landesanstalt für Landwirtschaft · Germany

J. Bargholz

J. Bargholz publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Animal Nutrition and Physiology, Animal Nutrition and Health and Agriculture and Biological Studies.

OpenAlex
World rank
#7,119,709
of 7,710,434 ranked researchers
Rank in Germany
#346,948
of 364,343
Works
22
Citations
63
Citations per work
2.9
h-index
5
i10-index 2Top 84% in Animal Science and Zoology
J. Bargholz

What does J. Bargholz research?

J. Bargholz's work is mostly in Agricultural and Biological Sciences (49%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (6%).

Life Sciences: 13 works · 60.0% of their workAgricultural and Biological Sciences: 11 works · 49.1% of their workAnimal Science and Zoology: 5 works · 23.6% of their workFood Science: 2 works · 10.9% of their workPlant Science: 2 works · 9.1% of their workGeneral Agricultural and Biological Sciences: 1 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.9% of their workMolecular Biology: 2 works · 10.9% of their workEverything else: 8 works · 34.5% of their workHealth Sciences: 1 works · 5.5% of their workNursing: 1 works · 5.5% of their workNutrition and Dietetics: 1 works · 5.5% of their workTHEIR WORKJ. Bargholz22works
Life Sciences60%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1149.1%
    2. Biochemistry, Genetics and Molecular Biology210.9%
  2. Everything else834.5%
    1. Nursing15.5%
  1. 1Animal Science and Zoology24% of their works
  2. 2Molecular Biology11% of their works
  3. 3Food Science11% of their works
  4. 4Plant Science9% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6General Agricultural and Biological Sciences6% of their works

Research topics

Which keywords describe J. Bargholz's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Meat Quality, Antioxidant Activity, Food Safety, Heavy Metal Pollution, Oxidative Stress and Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Amino Acids101 topic
  2. Gut Microbiota101 topic
  3. Meat Quality62 topics
  4. Antioxidant Activity42 topics
  5. Food Safety41 topic
  6. Heavy Metal Pollution41 topic
  7. Oxidative Stress42 topics
  8. Agriculture31 topic
  9. Plant Genetics31 topic
  10. Bioactive Peptides21 topic
  11. Carnosine21 topic
  12. Keap1-Nrf2-ARE Pathway21 topic
  13. Lipid Oxidation21 topic
  14. Nrf221 topic
  15. Phytoestrogens21 topic
  16. Protein Hydrolysates21 topic
  17. Protein Oxidation21 topic
  18. Soy Isoflavones21 topic
  19. ß-Alanine Supplementation21 topic

Where does J. Bargholz work?

J. Bargholz's main affiliation in the publication record is Thüringer Landesanstalt für Landwirtschaft, Germany.

How many publications and citations does J. Bargholz have?

OpenAlex counts 22 works and 63 citations for J. Bargholz, an h-index of 5, ranking #7,119,709 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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