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Researcher · University of Agriculture in Krakow · Poland

Jarosław Korus

Jarosław Korus publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0001-5659-5275 OpenAlex
World rank
#553,706
of 7,710,434 ranked researchers
Rank in Poland
#3,392
of 100,960
Works
82
Citations
3.3k
Citations per work
40.7
h-index
30
i10-index 52Top 10% in Nutrition and Dietetics
Jarosław Korus

What does Jarosław Korus research?

Jarosław Korus's work is mostly in Nursing (38%), Agricultural and Biological Sciences (32%), Medicine (6%).

Health Sciences: 36 works · 43.3% of their workNursing: 31 works · 37.5% of their workNutrition and Dietetics: 31 works · 37.5% of their workMedicine: 5 works · 5.8% of their workBiochemistry: 2 works · 2.9% of their workPublic Health, Environmental and Occupational Health: 2 works · 2.9% of their workLife Sciences: 26 works · 32.1% of their workAgricultural and Biological Sciences: 26 works · 32.1% of their workFood Science: 16 works · 20.0% of their workPlant Science: 10 works · 12.1% of their workEverything else: 17 works · 20.4% of their workPhysical Sciences: 3 works · 4.2% of their workMaterials Science: 3 works · 4.2% of their workMaterials Chemistry: 3 works · 4.2% of their workTHEIR WORKJarosław Korus82works
Life Sciences32%Physical Sciences4%Health Sciences43%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing3137.5%
    2. Medicine55.8%
    1. Agricultural and Biological Sciences2632.1%
  3. Everything else1720.4%
    1. Materials Science34.2%
  1. 1Nutrition and Dietetics38% of their works
  2. 2Food Science20% of their works
  3. 3Plant Science12% of their works
  4. 4Materials Chemistry4% of their works
  5. 5Biochemistry3% of their works
  6. 6Public Health, Environmental and Occupational Health3% of their works

Research topics

Which keywords describe Jarosław Korus's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber882 topics
  2. Health Benefits882 topics
  3. Rheological Properties732 topics
  4. Glycemic Index531 topic
  5. Starch531 topic
  6. Fructans351 topic
  7. Inulin351 topic
  8. Hydrocolloids201 topic
  9. Thickening Agents201 topic
  10. Bioavailability192 topics
  11. Phytase121 topic
  12. Phytic Acid121 topic
  13. Glass Transition101 topic
  14. Supercooled Liquids101 topic
  15. Nutrient Sources81 topic
  16. Organic Fertilizers81 topic
  17. Antioxidants71 topic
  18. Free Radicals71 topic
  19. Food Security61 topic
  20. Nutrition61 topic

Where does Jarosław Korus work?

Jarosław Korus's main affiliation in the publication record is University of Agriculture in Krakow, Poland.

How many publications and citations does Jarosław Korus have?

OpenAlex counts 82 works and 3,339 citations for Jarosław Korus, an h-index of 30, ranking #553,706 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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