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Researcher · Max Rubner Institut · Germany

Jürgen Hollmann

Jürgen Hollmann publishes mostly in Nutrition and Dietetics, Molecular Biology and Cell Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Proteoglycans and glycosaminoglycans research.

OpenAlex
World rank
#3,843,643
of 7,710,434 ranked researchers
Rank in Germany
#192,900
of 364,343
Works
37
Citations
751
Citations per work
20.3
h-index
11
i10-index 13Top 55% in Nutrition and Dietetics
Jürgen Hollmann

What does Jürgen Hollmann research?

Jürgen Hollmann's work is mostly in Biochemistry, Genetics and Molecular Biology (20%), Nursing (18%), Agricultural and Biological Sciences (12%).

Everything else: 17 works · 44.8% of their workLife Sciences: 12 works · 32.3% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 19.8% of their workMolecular Biology: 5 works · 12.5% of their workCell Biology: 3 works · 7.3% of their workAgricultural and Biological Sciences: 5 works · 12.5% of their workPlant Science: 3 works · 7.3% of their workFood Science: 2 works · 5.2% of their workHealth Sciences: 7 works · 17.7% of their workNursing: 7 works · 17.7% of their workNutrition and Dietetics: 7 works · 17.7% of their workPhysical Sciences: 2 works · 5.2% of their workChemistry: 2 works · 5.2% of their workOrganic Chemistry: 2 works · 5.2% of their workTHEIR WORKJürgen Hollmann37works
Life Sciences32%Physical Sciences5%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1744.8%
    1. Biochemistry, Genetics and Molecular Biology719.8%
    2. Agricultural and Biological Sciences512.5%
    1. Nursing717.7%
    1. Chemistry25.2%
  1. 1Nutrition and Dietetics18% of their works
  2. 2Molecular Biology12% of their works
  3. 3Cell Biology7% of their works
  4. 4Plant Science7% of their works
  5. 5Food Science5% of their works
  6. 6Organic Chemistry5% of their works

Research topics

Which keywords describe Jürgen Hollmann's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Biomedical Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Dietary Fiber152 topics
  2. Health Benefits152 topics
  3. Rheological Properties122 topics
  4. Glycemic Index91 topic
  5. Starch91 topic
  6. Fructans61 topic
  7. Inulin61 topic
  8. Biomedical Applications52 topics
  9. Glycans51 topic
  10. Glycosylation51 topic
  11. Hyaluronan51 topic
  12. Molecular Structure52 topics
  13. Proteoglycans51 topic
  14. Absolute Configuration31 topic
  15. Antioxidants31 topic
  16. Chiroptical Spectroscopy31 topic
  17. Free Radicals31 topic
  18. Hydrocolloids31 topic
  19. Thickening Agents31 topic
  20. Hemicelluloses21 topic
  21. Pectin21 topic

Where does Jürgen Hollmann work?

Jürgen Hollmann's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Jürgen Hollmann have?

OpenAlex counts 37 works and 751 citations for Jürgen Hollmann, an h-index of 11, ranking #3,843,643 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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