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Researcher · VTT Technical Research Centre of Finland · Finland

Kaisa S Poutanen

Kaisa S Poutanen publishes mostly in Nutrition and Dietetics, Food Science and Molecular Biology, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Biofuel production and bioconversion.

ORCID 0000-0002-2284-4162 OpenAlex
World rank
#164,028
of 7,710,434 ranked researchers
Rank in Finland
#891
of 37,370
Works
566
Citations
28k
Citations per work
49.8
h-index
92
i10-index 302Top 0.2% in Nutrition and Dietetics
Kaisa S Poutanen

What does Kaisa S Poutanen research?

Kaisa S Poutanen's work is mostly in Nursing (29%), Agricultural and Biological Sciences (18%), Biochemistry, Genetics and Molecular Biology (12%).

Everything else: 195 works · 34.4% of their workLife Sciences: 170 works · 30.1% of their workAgricultural and Biological Sciences: 101 works · 17.8% of their workFood Science: 66 works · 11.6% of their workPlant Science: 35 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 70 works · 12.3% of their workMolecular Biology: 41 works · 7.2% of their workBiotechnology: 29 works · 5.1% of their workHealth Sciences: 166 works · 29.4% of their workNursing: 166 works · 29.4% of their workNutrition and Dietetics: 166 works · 29.4% of their workPhysical Sciences: 35 works · 6.1% of their workEngineering: 35 works · 6.1% of their workBiomedical Engineering: 35 works · 6.1% of their workTHEIR WORKKaisa S Poutanen566works
Life Sciences30%Physical Sciences6%Health Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else19534.4%
    1. Agricultural and Biological Sciences10117.8%
    2. Biochemistry, Genetics and Molecular Biology7012.3%
    1. Nursing16629.4%
    1. Engineering356.1%
  1. 1Nutrition and Dietetics29% of their works
  2. 2Food Science12% of their works
  3. 3Molecular Biology7% of their works
  4. 4Plant Science6% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Kaisa S Poutanen's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Fructans, Inulin and Inflammation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber3822 topics
  2. Health Benefits3822 topics
  3. Rheological Properties3002 topics
  4. Glycemic Index2661 topic
  5. Starch2661 topic
  6. Fructans1161 topic
  7. Inulin1161 topic
  8. Inflammation782 topics
  9. Metabolic Syndrome782 topics
  10. Enzymatic Hydrolysis731 topic
  11. Pretreatment731 topic
  12. Biotechnological Applications601 topic
  13. Microbial Enzymes601 topic
  14. Cardiovascular Disease431 topic
  15. Mediterranean Diet431 topic
  16. Phytase381 topic
  17. Phytic Acid381 topic
  18. Ketogenic Diet351 topic
  19. Low-Carbohydrate Diet351 topic
  20. Hydrocolloids341 topic
  21. Thickening Agents341 topic

Where does Kaisa S Poutanen work?

Kaisa S Poutanen's main affiliation in the publication record is VTT Technical Research Centre of Finland, Finland.

How many publications and citations does Kaisa S Poutanen have?

OpenAlex counts 566 works and 28,167 citations for Kaisa S Poutanen, an h-index of 92, ranking #164,028 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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