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Researcher · University of Helsinki · Finland

Kaisu Keskitalo

Kaisu Keskitalo publishes mostly in Nutrition and Dietetics, Food Science and Physiology, on topics such as Biochemical Analysis and Sensing Techniques, Sensory Analysis and Statistical Methods and Olfactory and Sensory Function Studies.

OpenAlex
World rank
#1,538,470
of 7,710,434 ranked researchers
Rank in Finland
#9,350
of 37,370
Works
19
Citations
1.9k
Citations per work
100.1
h-index
12
i10-index 13Top 49% in Nutrition and Dietetics
Kaisu Keskitalo

What does Kaisu Keskitalo research?

Kaisu Keskitalo's work is mostly in Medicine (19%), Nursing (19%), Agricultural and Biological Sciences (17%).

Health Sciences: 7 works · 38.4% of their workMedicine: 4 works · 19.2% of their workPhysiology: 2 works · 11.5% of their workPublic Health, Environmental and Occupational Health: 1 works · 7.7% of their workNursing: 4 works · 19.2% of their workNutrition and Dietetics: 4 works · 19.2% of their workEverything else: 5 works · 28.9% of their workLife Sciences: 5 works · 26.9% of their workAgricultural and Biological Sciences: 3 works · 17.3% of their workFood Science: 3 works · 17.3% of their workNeuroscience: 2 works · 9.6% of their workSensory Systems: 2 works · 9.6% of their workSocial Sciences: 1 works · 5.8% of their workPsychology: 1 works · 5.8% of their workExperimental and Cognitive Psychology: 1 works · 5.8% of their workTHEIR WORKKaisu Keskitalo19works
Life Sciences27%Health Sciences38%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine419.2%
    2. Nursing419.2%
  2. Everything else528.9%
    1. Agricultural and Biological Sciences317.3%
    2. Neuroscience29.6%
    1. Psychology15.8%
  1. 1Nutrition and Dietetics19% of their works
  2. 2Food Science17% of their works
  3. 3Physiology12% of their works
  4. 4Sensory Systems10% of their works
  5. 5Public Health, Environmental and Occupational Health8% of their works
  6. 6Experimental and Cognitive Psychology6% of their works

Research topics

Which keywords describe Kaisu Keskitalo's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, Consumer Perception, Sensory Analysis, COVID-19, Olfactory Dysfunction, Public Health and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Sweet Taste101 topic
  2. Taste Receptors101 topic
  3. Consumer Perception71 topic
  4. Sensory Analysis71 topic
  5. COVID-1951 topic
  6. Olfactory Dysfunction51 topic
  7. Public Health52 topics
  8. Breath Analysis31 topic
  9. Electronic Nose31 topic
  10. Obesity31 topic
  11. Overweight31 topic
  12. Smoking Cessation31 topic
  13. Tobacco Use31 topic
  14. Crystal Structure21 topic
  15. Nicotinic Acetylcholine Receptors21 topic
  16. Nutrigenomics21 topic
  17. Personalized Nutrition21 topic

Where does Kaisu Keskitalo work?

Kaisu Keskitalo's main affiliation in the publication record is University of Helsinki, Finland.

How many publications and citations does Kaisu Keskitalo have?

OpenAlex counts 19 works and 1,901 citations for Kaisu Keskitalo, an h-index of 12, ranking #1,538,470 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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