Science Explorer Back to mapMap
Discussion
Researcher · University of Helsinki · Finland

Kati Katina

Kati Katina publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytase and its Applications.

ORCID 0000-0002-8147-3146 OpenAlex
World rank
#40,291
of 7,710,434 ranked researchers
Rank in Finland
#170
of 37,370
Works
169
Citations
8.8k
Citations per work
52.2
h-index
53
i10-index 109Top 2.1% in Nutrition and Dietetics
Kati Katina

What does Kati Katina research?

Kati Katina's work is mostly in Nursing (39%), Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (6%).

Health Sciences: 69 works · 40.7% of their workNursing: 66 works · 38.9% of their workNutrition and Dietetics: 66 works · 38.9% of their workMedicine: 3 works · 1.8% of their workBiochemistry: 3 works · 1.8% of their workLife Sciences: 68 works · 40.5% of their workAgricultural and Biological Sciences: 58 works · 34.3% of their workFood Science: 36 works · 21.5% of their workPlant Science: 22 works · 12.8% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 6.2% of their workBiotechnology: 5 works · 3.1% of their workMolecular Biology: 5 works · 3.1% of their workEverything else: 32 works · 18.8% of their workTHEIR WORKKati Katina169works
Life Sciences40%Health Sciences41%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing6638.9%
    2. Medicine31.8%
    1. Agricultural and Biological Sciences5834.3%
    2. Biochemistry, Genetics and Molecular Biology106.2%
  3. Everything else3218.8%
  1. 1Nutrition and Dietetics39% of their works
  2. 2Food Science22% of their works
  3. 3Plant Science13% of their works
  4. 4Molecular Biology3% of their works
  5. 5Biotechnology3% of their works
  6. 6Biochemistry2% of their works

Research topics

Which keywords describe Kati Katina's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Prebiotics, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Dietary Fiber1672 topics
  2. Health Benefits1672 topics
  3. Rheological Properties1362 topics
  4. Glycemic Index1131 topic
  5. Starch1131 topic
  6. Prebiotics762 topics
  7. Fructans541 topic
  8. Inulin541 topic
  9. Hydrocolloids422 topics
  10. Antioxidant Activity322 topics
  11. Phytase271 topic
  12. Phytic Acid271 topic
  13. Gelling Agents231 topic
  14. Thickening Agents231 topic
  15. Lactic Acid Bacteria221 topic
  16. Probiotics221 topic
  17. Nanoemulsions191 topic
  18. Proteins191 topic
  19. Biotechnological Applications121 topic
  20. Microbial Enzymes121 topic
  21. Buckwheat91 topic
  22. Quinoa91 topic

Where does Kati Katina work?

Kati Katina's main affiliation in the publication record is University of Helsinki, Finland.

How many publications and citations does Kati Katina have?

OpenAlex counts 169 works and 8,829 citations for Kati Katina, an h-index of 53, ranking #40,291 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kati Katina. Posts are plain text and can be reported.