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Researcher · Nofima · Norway

Kine Mari Karlsen

Kine Mari Karlsen publishes mostly in Food Science, Global and Planetary Change and Molecular Biology, on topics such as Food Supply Chain Traceability, Food Safety and Hygiene and Marine and fisheries research.

OpenAlex
World rank
#1,112,808
of 7,710,434 ranked researchers
Rank in Norway
#7,053
of 33,005
Works
67
Citations
833
Citations per work
12.4
h-index
15
i10-index 17Top 29% in Food Science
Kine Mari Karlsen

What does Kine Mari Karlsen research?

Kine Mari Karlsen's work is mostly in Agricultural and Biological Sciences (35%), Environmental Science (12%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 28 works · 41.4% of their workAgricultural and Biological Sciences: 23 works · 35.0% of their workFood Science: 19 works · 28.6% of their workAnimal Science and Zoology: 4 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 6.4% of their workMolecular Biology: 4 works · 6.4% of their workEverything else: 25 works · 37.2% of their workPhysical Sciences: 8 works · 12.1% of their workEnvironmental Science: 8 works · 12.1% of their workGlobal and Planetary Change: 8 works · 12.1% of their workSocial Sciences: 3 works · 5.0% of their workSocial Sciences: 3 works · 5.0% of their workPolitical Science and International Relations: 3 works · 5.0% of their workHealth Sciences: 3 works · 4.3% of their workHealth Professions: 3 works · 4.3% of their workGeneral Health Professions: 3 works · 4.3% of their workTHEIR WORKKine Mari Karlsen67works
Life Sciences41%Physical Sciences12%Health Sciences4%Social Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2335.0%
    2. Biochemistry, Genetics and Molecular Biology46.4%
  2. Everything else2537.2%
    1. Environmental Science812.1%
    1. Social Sciences35.0%
    1. Health Professions34.3%
  1. 1Food Science29% of their works
  2. 2Global and Planetary Change12% of their works
  3. 3Molecular Biology6% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Political Science and International Relations5% of their works
  6. 6General Health Professions4% of their works

Research topics

Which keywords describe Kine Mari Karlsen's research?

The keywords of their largest research topics: Consumer Perception, Traceability, Climate Change, Food Supply Chain, RFID Technology, Food Security, Food Safety and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Perception292 topics
  2. Traceability292 topics
  3. Climate Change213 topics
  4. Food Supply Chain201 topic
  5. RFID Technology201 topic
  6. Food Security163 topics
  7. Food Safety121 topic
  8. Hygiene Practices121 topic
  9. Ecosystem Management111 topic
  10. Marine Fisheries111 topic
  11. DNA Barcoding91 topic
  12. Food Authentication91 topic
  13. Meat Quality91 topic
  14. Protein Oxidation91 topic
  15. Aquaculture61 topic
  16. Arctic Indigenous Peoples61 topic
  17. Oyster Reefs61 topic
  18. Traditional Knowledge61 topic
  19. Functional Foods41 topic
  20. Nutrition41 topic

Where does Kine Mari Karlsen work?

Kine Mari Karlsen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Kine Mari Karlsen have?

OpenAlex counts 67 works and 833 citations for Kine Mari Karlsen, an h-index of 15, ranking #1,112,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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