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Researcher · University of Helsinki · Finland

Kirsi Jouppila

Kirsi Jouppila publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0001-8408-2047 OpenAlex
World rank
#293,693
of 7,710,434 ranked researchers
Rank in Finland
#1,676
of 37,370
Works
102
Citations
4.4k
Citations per work
43.0
h-index
35
i10-index 65Top 5% in Food Science
Kirsi Jouppila

What does Kirsi Jouppila research?

Kirsi Jouppila's work is mostly in Agricultural and Biological Sciences (47%), Nursing (19%), Materials Science (6%).

Life Sciences: 48 works · 47.1% of their workAgricultural and Biological Sciences: 48 works · 47.1% of their workFood Science: 38 works · 37.2% of their workPlant Science: 6 works · 6.0% of their workAnimal Science and Zoology: 4 works · 3.9% of their workEverything else: 24 works · 23.9% of their workHealth Sciences: 19 works · 19.1% of their workNursing: 19 works · 19.1% of their workNutrition and Dietetics: 19 works · 19.1% of their workPhysical Sciences: 10 works · 9.9% of their workMaterials Science: 7 works · 6.4% of their workBiomaterials: 7 works · 6.4% of their workEnvironmental Science: 4 works · 3.5% of their workEcology: 4 works · 3.5% of their workTHEIR WORKKirsi Jouppila102works
Life Sciences47%Physical Sciences10%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4847.1%
  2. Everything else2423.9%
    1. Nursing1919.1%
    1. Materials Science76.4%
    2. Environmental Science43.5%
  1. 1Food Science37% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Biomaterials6% of their works
  4. 4Plant Science6% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Ecology4% of their works

Research topics

Which keywords describe Kirsi Jouppila's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Antioxidant Activity, Lipid Oxidation, Encapsulation Techniques and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties682 topics
  2. Dietary Fiber451 topic
  3. Glycemic Index451 topic
  4. Hydrocolloids442 topics
  5. Antioxidant Activity332 topics
  6. Lipid Oxidation312 topics
  7. Encapsulation Techniques301 topic
  8. Spray Drying301 topic
  9. Gelling Agents231 topic
  10. Thickening Agents231 topic
  11. Nanoemulsions211 topic
  12. Proteins211 topic
  13. Buckwheat101 topic
  14. Meat Quality101 topic
  15. Protein Oxidation101 topic
  16. Quinoa101 topic
  17. Environmental Impact91 topic
  18. Sustainable Diets91 topic
  19. Concentration81 topic
  20. Freeze Desalination81 topic

Where does Kirsi Jouppila work?

Kirsi Jouppila's main affiliation in the publication record is University of Helsinki, Finland.

How many publications and citations does Kirsi Jouppila have?

OpenAlex counts 102 works and 4,388 citations for Kirsi Jouppila, an h-index of 35, ranking #293,693 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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