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Researcher · Inner Mongolia Agricultural University · China

Lai‐Yu Kwok

Lai‐Yu Kwok publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0001-8791-1269 OpenAlex
World rank
#28,592
of 7,710,434 ranked researchers
Rank in China
#1,849
of 978,568
Works
248
Citations
8.3k
Citations per work
33.5
h-index
52
i10-index 166Top 3.3% in Molecular Biology
Lai‐Yu Kwok

What does Lai‐Yu Kwok research?

Lai‐Yu Kwok's work is mostly in Biochemistry, Genetics and Molecular Biology (34%), Agricultural and Biological Sciences (27%), Nursing (6%).

Life Sciences: 153 works · 61.5% of their workBiochemistry, Genetics and Molecular Biology: 85 works · 34.3% of their workMolecular Biology: 78 works · 31.4% of their workGenetics: 7 works · 2.9% of their workAgricultural and Biological Sciences: 67 works · 27.2% of their workFood Science: 67 works · 27.2% of their workEverything else: 65 works · 26.2% of their workHealth Sciences: 31 works · 12.3% of their workNursing: 16 works · 6.4% of their workNutrition and Dietetics: 16 works · 6.4% of their workMedicine: 15 works · 5.9% of their workInfectious Diseases: 7 works · 3.0% of their workPhysiology: 7 works · 2.9% of their workTHEIR WORKLai‐Yu Kwok248works
Life Sciences61%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology8534.3%
    2. Agricultural and Biological Sciences6727.2%
  2. Everything else6526.2%
    1. Nursing166.4%
    2. Medicine155.9%
  1. 1Molecular Biology31% of their works
  2. 2Food Science27% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Infectious Diseases3% of their works
  5. 5Physiology3% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Lai‐Yu Kwok's research?

The keywords of their largest research topics: Probiotics, Prebiotics, Microbiota, Gut Health, Lactic Acid Bacteria, Gut Microbiota, Microbial Communities and Short-Chain Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Probiotics1993 topics
  2. Prebiotics1942 topics
  3. Microbiota1842 topics
  4. Gut Health1731 topic
  5. Lactic Acid Bacteria1731 topic
  6. Gut Microbiota1552 topics
  7. Microbial Communities1341 topic
  8. Short-Chain Fatty Acids1341 topic
  9. Health Benefits532 topics
  10. Nutritional Significance472 topics
  11. Antioxidant Activity321 topic
  12. Bioactive Peptides321 topic
  13. Fructans211 topic
  14. Inulin211 topic
  15. Antibiotic-Associated Diarrhea171 topic
  16. Fecal Microbiota Transplantation171 topic
  17. RNA-Seq171 topic
  18. sequence alignment171 topic
  19. Human Milk Composition151 topic
  20. Preterm Infants151 topic
  21. Gastrointestinal Disorders111 topic
  22. Irritable Bowel Syndrome111 topic

Where does Lai‐Yu Kwok work?

Lai‐Yu Kwok's main affiliation in the publication record is Inner Mongolia Agricultural University, China.

How many publications and citations does Lai‐Yu Kwok have?

OpenAlex counts 248 works and 8,298 citations for Lai‐Yu Kwok, an h-index of 52, ranking #28,592 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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