Linda M. Bartoshuk
Linda M. Bartoshuk publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.
- World rank
- #57,548 of 7,710,434 ranked researchers
- Rank in United States
- #22,209 of 1,627,098
- Works
- 222
- Citations
- 15k
- Citations per work
- 67.4
What does Linda M. Bartoshuk research?
Linda M. Bartoshuk's work is mostly in Nursing (26%), Neuroscience (24%), Engineering (15%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7132.1%
- Neuroscience5424.5%
- Agricultural and Biological Sciences177.6%
- Health Sciences5725.5%
- Nursing5725.5%
- Everything else5323.9%
- Physical Sciences3214.6%
- Engineering3214.6%
- Social Sciences93.9%
- Psychology93.9%
- 1Nutrition and Dietetics26% of their works
- 2Sensory Systems23% of their works
- 3Biomedical Engineering15% of their works
- 4Food Science8% of their works
- 5Experimental and Cognitive Psychology4% of their works
- 6Cognitive Neuroscience2% of their works
Research topics
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Sensory Analysis and Statistical Methods
- Multisensory perception and integration
- Culinary Culture and Tourism
- Postharvest Quality and Shelf Life Management
- Visual perception and processing mechanisms
Which keywords describe Linda M. Bartoshuk's research?
The keywords of their largest research topics: Sweet Taste, Taste Receptors, Neural Processing, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose and Consumer Perception.
- Visual Perception
- Fruit Ripening
- Gastronomy
- Multisensory Integration
- Cortical Connectivity
- Consumer Perception
- Breath Analysis
- COVID-19
- Taste Receptors
- Sweet Taste
- Neural Processing
- Olfactory Dysfunction
- Electronic Nose
- Sensory Analysis
- Crossmodal Processing
- Food Tourism
- Ethylene Biosynthesis
- Perceptual Learning
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Sweet Taste1301 topic
- Taste Receptors1301 topic
- Neural Processing1132 topics
- COVID-191091 topic
- Olfactory Dysfunction1091 topic
- Breath Analysis751 topic
- Electronic Nose751 topic
- Consumer Perception231 topic
- Sensory Analysis231 topic
- Cortical Connectivity222 topics
- Crossmodal Processing181 topic
- Multisensory Integration181 topic
- Food Tourism131 topic
- Gastronomy131 topic
- Ethylene Biosynthesis41 topic
- Fruit Ripening41 topic
- Perceptual Learning41 topic
- Visual Perception41 topic
Where does Linda M. Bartoshuk work?
Linda M. Bartoshuk's main affiliation in the publication record is Yale University, United States.
How many publications and citations does Linda M. Bartoshuk have?
OpenAlex counts 222 works and 14,957 citations for Linda M. Bartoshuk, an h-index of 68, ranking #57,548 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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