LU Bu-shi
LU Bu-shi publishes mostly in Molecular Biology, Biomedical Engineering and Food Science, on topics such as Microbial Metabolic Engineering and Bioproduction, Biofuel production and bioconversion and Food Quality and Safety Studies.
- World rank
- #6,807,784 of 7,710,434 ranked researchers
- Rank in China
- #916,476 of 978,568
- Works
- 16
- Citations
- 18
- Citations per work
- 1.1
What does LU Bu-shi research?
LU Bu-shi's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Agricultural and Biological Sciences (23%), Engineering (15%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences956.3%
- Everything else528.3%
- Physical Sciences215.4%
- Engineering215.4%
- 1Molecular Biology26% of their works
- 2Biomedical Engineering15% of their works
- 3Food Science13% of their works
- 4Biotechnology8% of their works
- 5Plant Science5% of their works
- 6General Agricultural and Biological Sciences5% of their works
Research topics
- Microbial Metabolic Engineering and Bioproduction
- Biofuel production and bioconversion
- Food Quality and Safety Studies
- Agriculture and Biological Studies
- Enzyme Catalysis and Immobilization
- Rabbits: Nutrition, Reproduction, Health
- Fermentation and Sensory Analysis
- Polysaccharides Composition and Applications
Which keywords describe LU Bu-shi's research?
The keywords of their largest research topics: Enzymatic Hydrolysis, Genome-Scale Models, Metabolic Engineering, Pretreatment, Antioxidant Activity, Fermentation, Korean Traditional Food and Quality Characteristics.
- Wine Yeasts
- Rabbit Meat
- Microbial Modulation
- Plant Genetics
- Biocatalysis
- Quality Characteristics
- Fermentation
- Pretreatment
- Genome-Scale Models
- Enzymatic Hydrolysis
- Metabolic Engineering
- Antioxidant Activity
- Korean Traditional Food
- Agriculture
- Enzyme Immobilization
- Hydrocolloids
- Quality
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Enzymatic Hydrolysis61 topic
- Genome-Scale Models61 topic
- Metabolic Engineering61 topic
- Pretreatment61 topic
- Antioxidant Activity42 topics
- Fermentation42 topics
- Korean Traditional Food31 topic
- Quality Characteristics31 topic
- Agriculture21 topic
- Biocatalysis21 topic
- Enzyme Immobilization21 topic
- Plant Genetics21 topic
- Hydrocolloids11 topic
- Microbial Modulation11 topic
- Quality11 topic
- Rabbit Meat11 topic
- Thickening Agents11 topic
- Wine Yeasts11 topic
Where does LU Bu-shi work?
LU Bu-shi's main affiliation in the publication record is Shaoyang University, China.
How many publications and citations does LU Bu-shi have?
OpenAlex counts 16 works and 18 citations for LU Bu-shi, an h-index of 2, ranking #6,807,784 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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