Lucía Antúnez
Lucía Antúnez publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Consumer Attitudes and Food Labeling and Multisensory perception and integration.
- World rank
- #75,765 of 7,710,434 ranked researchers
- Rank in Uruguay
- #5 of 3,394
- Works
- 113
- Citations
- 4.8k
- Citations per work
- 42.9
What does Lucía Antúnez research?
Lucía Antúnez's work is mostly in Medicine (22%), Agricultural and Biological Sciences (20%), Psychology (14%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences3732.8%
- Everything else3127.8%
- Life Sciences2320.5%
- Social Sciences2118.9%
- Psychology1614.5%
- Business, Management and Accounting54.4%
- 1Public Health, Environmental and Occupational Health22% of their works
- 2Food Science20% of their works
- 3Nutrition and Dietetics10% of their works
- 4Experimental and Cognitive Psychology10% of their works
- 5Social Psychology5% of their works
- 6Marketing4% of their works
Research topics
- Sensory Analysis and Statistical Methods
- Consumer Attitudes and Food Labeling
- Multisensory perception and integration
- Biochemical Analysis and Sensing Techniques
- Obesity, Physical Activity, Diet
- Olfactory and Sensory Function Studies
- Global Public Health Policies and Epidemiology
- Color perception and design
Which keywords describe Lucía Antúnez's research?
The keywords of their largest research topics: Consumer Perception, Obesity, Food Choice, Sensory Analysis, Consumer Acceptance, Ultra-Processed Foods, Crossmodal Processing and Multisensory Integration.
- Kansei Engineering
- Non-Communicable Diseases
- Olfactory Dysfunction
- Overweight
- Taste Receptors
- Multisensory Integration
- Ultra-Processed Foods
- Sensory Analysis
- Obesity
- Consumer Perception
- Food Choice
- Consumer Acceptance
- Crossmodal Processing
- Sweet Taste
- Childhood
- COVID-19
- Corporate Political Activity
- Color Psychology
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Consumer Perception1002 topics
- Obesity662 topics
- Food Choice511 topic
- Sensory Analysis511 topic
- Consumer Acceptance491 topic
- Ultra-Processed Foods491 topic
- Crossmodal Processing281 topic
- Multisensory Integration281 topic
- Sweet Taste231 topic
- Taste Receptors231 topic
- Childhood171 topic
- Overweight171 topic
- COVID-19131 topic
- Olfactory Dysfunction131 topic
- Corporate Political Activity91 topic
- Non-Communicable Diseases91 topic
- Color Psychology81 topic
- Kansei Engineering81 topic
Where does Lucía Antúnez work?
Lucía Antúnez's main affiliation in the publication record is Universidad de la República de Uruguay, Uruguay.
How many publications and citations does Lucía Antúnez have?
OpenAlex counts 113 works and 4,843 citations for Lucía Antúnez, an h-index of 39, ranking #75,765 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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