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Researcher · Valio (Finland) · Finland

M. Saxelin

M. Saxelin publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#346,825
of 7,710,434 ranked researchers
Rank in Finland
#1,993
of 37,370
Works
35
Citations
3.8k
Citations per work
109.4
h-index
23
i10-index 26Top 14% in Food Science
M. Saxelin

What does M. Saxelin research?

M. Saxelin's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (26%), Nursing (21%).

Life Sciences: 20 works · 56.7% of their workAgricultural and Biological Sciences: 11 works · 31.1% of their workFood Science: 11 works · 31.1% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 25.6% of their workMolecular Biology: 7 works · 18.9% of their workGenetics: 2 works · 6.7% of their workHealth Sciences: 10 works · 27.7% of their workNursing: 7 works · 21.1% of their workNutrition and Dietetics: 7 works · 21.1% of their workDentistry: 1 works · 3.3% of their workPeriodontics: 1 works · 3.3% of their workMedicine: 1 works · 3.3% of their workInfectious Diseases: 1 works · 3.3% of their workEverything else: 5 works · 15.6% of their workTHEIR WORKM. Saxelin35works
Life Sciences57%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1131.1%
    2. Biochemistry, Genetics and Molecular Biology925.6%
    1. Nursing721.1%
    2. Dentistry13.3%
    3. Medicine13.3%
  3. Everything else515.6%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics21% of their works
  3. 3Molecular Biology19% of their works
  4. 4Genetics7% of their works
  5. 5Infectious Diseases3% of their works
  6. 6Periodontics3% of their works

Research topics

Which keywords describe M. Saxelin's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Prebiotics332 topics
  2. Probiotics322 topics
  3. Lactic Acid Bacteria251 topic
  4. Microbiota251 topic
  5. Gut Microbiota212 topics
  6. Microbial Communities131 topic
  7. Short-Chain Fatty Acids131 topic
  8. Health Benefits122 topics
  9. Nutritional Significance112 topics
  10. Fructans81 topic
  11. Inulin81 topic
  12. Human Milk Composition71 topic
  13. Preterm Infants71 topic
  14. Antioxidant Activity41 topic
  15. Bioactive Peptides41 topic
  16. Genetic Adaptation41 topic
  17. Lactase Persistence41 topic
  18. Crohn's Disease21 topic
  19. Food Tourism21 topic
  20. Gastronomy21 topic
  21. Inflammatory Bowel Disease21 topic

Where does M. Saxelin work?

M. Saxelin's main affiliation in the publication record is Valio (Finland), Finland.

How many publications and citations does M. Saxelin have?

OpenAlex counts 35 works and 3,828 citations for M. Saxelin, an h-index of 23, ranking #346,825 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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