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Researcher · Valio (Finland) · Finland

Maija Saxelin

Maija Saxelin publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#224,817
of 7,710,434 ranked researchers
Rank in Finland
#1,233
of 37,370
Works
45
Citations
7k
Citations per work
154.7
h-index
27
i10-index 31Top 9.7% in Food Science
Maija Saxelin

What does Maija Saxelin research?

Maija Saxelin's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (28%), Nursing (16%).

Life Sciences: 25 works · 56.1% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 28.1% of their workMolecular Biology: 11 works · 23.7% of their workGenetics: 2 works · 4.4% of their workAgricultural and Biological Sciences: 13 works · 28.0% of their workFood Science: 11 works · 25.4% of their workAnimal Science and Zoology: 1 works · 2.6% of their workHealth Sciences: 10 works · 22.8% of their workNursing: 7 works · 15.8% of their workNutrition and Dietetics: 7 works · 15.8% of their workMedicine: 3 works · 7.0% of their workInfectious Diseases: 3 works · 7.0% of their workEverything else: 9 works · 21.1% of their workTHEIR WORKMaija Saxelin45works
Life Sciences56%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1328.1%
    2. Agricultural and Biological Sciences1328.0%
    1. Nursing715.8%
    2. Medicine37.0%
  3. Everything else921.1%
  1. 1Food Science25% of their works
  2. 2Molecular Biology24% of their works
  3. 3Nutrition and Dietetics16% of their works
  4. 4Infectious Diseases7% of their works
  5. 5Genetics4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Maija Saxelin's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Microbial Communities, Short-Chain Fatty Acids, Health Benefits and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics392 topics
  2. Gut Microbiota302 topics
  3. Lactic Acid Bacteria271 topic
  4. Probiotics271 topic
  5. Microbial Communities181 topic
  6. Short-Chain Fatty Acids181 topic
  7. Health Benefits152 topics
  8. Fructans121 topic
  9. Inulin121 topic
  10. Epidemiology82 topics
  11. Antibiotic-Associated Diarrhea41 topic
  12. Fecal Microbiota Transplantation41 topic
  13. Genetic Adaptation41 topic
  14. Lactase Persistence41 topic
  15. Norovirus41 topic
  16. Rotavirus41 topic
  17. Antioxidant Activity31 topic
  18. Bioactive Peptides31 topic
  19. RNA-Seq31 topic
  20. sequence alignment31 topic

Where does Maija Saxelin work?

Maija Saxelin's main affiliation in the publication record is Valio (Finland), Finland.

How many publications and citations does Maija Saxelin have?

OpenAlex counts 45 works and 6,962 citations for Maija Saxelin, an h-index of 27, ranking #224,817 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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