Manuel A. Coimbra
Manuel A. Coimbra publishes mostly in Plant Science, Food Science and Nutrition and Dietetics, on topics such as Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications and Fermentation and Sensory Analysis.
- World rank
- #92,386 of 7,710,434 ranked researchers
- Rank in Portugal
- #161 of 41,760
- Works
- 476
- Citations
- 20k
- Citations per work
- 42.6
What does Manuel A. Coimbra research?
Manuel A. Coimbra's work is mostly in Agricultural and Biological Sciences (39%), Nursing (7%), Biochemistry, Genetics and Molecular Biology (6%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences21545.1%
- Everything else18037.8%
- Health Sciences5611.7%
- Physical Sciences265.4%
- Materials Science265.4%
- 1Plant Science20% of their works
- 2Food Science19% of their works
- 3Nutrition and Dietetics7% of their works
- 4Molecular Biology6% of their works
- 5Biomaterials5% of their works
- 6Biochemistry4% of their works
Research topics
- Polysaccharides and Plant Cell Walls
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Coffee research and impacts
- Nanocomposite Films for Food Packaging
Which keywords describe Manuel A. Coimbra's research?
The keywords of their largest research topics: Biomedical Applications, Molecular Structure, Polyphenols, Hemicelluloses, Pectin, Aroma Compounds, Antioxidant Activity and Hydrocolloids.
- Chitin
- Caffeine
- Ethylene Biosynthesis
- Fructans
- Antioxidants
- Microbial Modulation
- Hydrocolloids
- Aroma Compounds
- Hemicelluloses
- Molecular Structure
- Biomedical Applications
- Polyphenols
- Pectin
- Antioxidant Activity
- Thickening Agents
- Wine Yeasts
- Free Radicals
- Inulin
- Fruit Ripening
- Coffee
- Chitosan
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Biomedical Applications2353 topics
- Molecular Structure2032 topics
- Polyphenols1282 topics
- Hemicelluloses1251 topic
- Pectin1251 topic
- Aroma Compounds1162 topics
- Antioxidant Activity1152 topics
- Hydrocolloids781 topic
- Thickening Agents781 topic
- Microbial Modulation711 topic
- Wine Yeasts711 topic
- Antioxidants571 topic
- Free Radicals571 topic
- Fructans501 topic
- Inulin501 topic
- Ethylene Biosynthesis451 topic
- Fruit Ripening451 topic
- Caffeine371 topic
- Coffee371 topic
- Chitin321 topic
- Chitosan321 topic
Where does Manuel A. Coimbra work?
Manuel A. Coimbra's main affiliation in the publication record is University of Aveiro, Portugal.
How many publications and citations does Manuel A. Coimbra have?
OpenAlex counts 476 works and 20,278 citations for Manuel A. Coimbra, an h-index of 75, ranking #92,386 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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