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Researcher · Ghent University · Belgium

Marc Heyndrickx

Marc Heyndrickx publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Salmonella and Campylobacter epidemiology, Probiotics and Fermented Foods and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-2913-2686 OpenAlex
World rank
#510,504
of 7,710,434 ranked researchers
Rank in Belgium
#4,351
of 67,186
Works
525
Citations
18k
Citations per work
33.6
h-index
71
i10-index 247Top 0.3% in Food Science
Marc Heyndrickx

What does Marc Heyndrickx research?

Marc Heyndrickx's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (27%), Medicine (6%).

Life Sciences: 287 works · 54.7% of their workBiochemistry, Genetics and Molecular Biology: 146 works · 27.8% of their workMolecular Biology: 77 works · 14.7% of their workBiotechnology: 37 works · 7.0% of their workEndocrinology: 32 works · 6.1% of their workAgricultural and Biological Sciences: 141 works · 26.9% of their workFood Science: 102 works · 19.4% of their workAnimal Science and Zoology: 39 works · 7.5% of their workEverything else: 205 works · 39.0% of their workHealth Sciences: 33 works · 6.3% of their workMedicine: 33 works · 6.3% of their workInfectious Diseases: 33 works · 6.3% of their workTHEIR WORKMarc Heyndrickx525works
Life Sciences55%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology14627.8%
    2. Agricultural and Biological Sciences14126.9%
  2. Everything else20539.0%
    1. Medicine336.3%
  1. 1Food Science19% of their works
  2. 2Molecular Biology15% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Biotechnology7% of their works
  5. 5Infectious Diseases6% of their works
  6. 6Endocrinology6% of their works

Research topics

Which keywords describe Marc Heyndrickx's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Public Health, Probiotics, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Foodborne Illness1732 topics
  2. Pathogenicity1732 topics
  3. Epidemiology1662 topics
  4. Infection1662 topics
  5. Public Health1602 topics
  6. Probiotics1402 topics
  7. Campylobacter1161 topic
  8. Salmonella1161 topic
  9. Pathogenesis942 topics
  10. Lactic Acid Bacteria851 topic
  11. Prebiotics851 topic
  12. Listeria monocytogenes571 topic
  13. fresh produce571 topic
  14. Amino Acids551 topic
  15. Gut Microbiota551 topic
  16. Norovirus501 topic
  17. Rotavirus501 topic
  18. DNA Barcoding451 topic
  19. Food Authentication451 topic
  20. Anthrax441 topic
  21. Tularemia441 topic
  22. Antibiotics411 topic
  23. Resistance Genes411 topic

Where does Marc Heyndrickx work?

Marc Heyndrickx's main affiliation in the publication record is Ghent University, Belgium.

How many publications and citations does Marc Heyndrickx have?

OpenAlex counts 525 works and 17,658 citations for Marc Heyndrickx, an h-index of 71, ranking #510,504 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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