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Researcher · Agriculture and Agri-Food Canada · Canada

Margaret A. Cliff

Margaret A. Cliff publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-7269-9998 OpenAlex
World rank
#823,066
of 7,710,434 ranked researchers
Rank in Canada
#28,377
of 183,316
Works
105
Citations
4.1k
Citations per work
39.0
h-index
37
i10-index 76Top 3.8% in Plant Science
Margaret A. Cliff

What does Margaret A. Cliff research?

Margaret A. Cliff's work is mostly in Agricultural and Biological Sciences (71%), Business, Management and Accounting (7%), Neuroscience (4%).

Life Sciences: 79 works · 74.9% of their workAgricultural and Biological Sciences: 75 works · 71.2% of their workPlant Science: 40 works · 38.1% of their workFood Science: 31 works · 29.8% of their workAnimal Science and Zoology: 3 works · 3.3% of their workNeuroscience: 4 works · 3.7% of their workSensory Systems: 4 works · 3.7% of their workEverything else: 16 works · 15.4% of their workSocial Sciences: 7 works · 6.7% of their workBusiness, Management and Accounting: 7 works · 6.7% of their workTourism, Leisure and Hospitality Management: 7 works · 6.7% of their workHealth Sciences: 3 works · 3.0% of their workNursing: 3 works · 3.0% of their workNutrition and Dietetics: 3 works · 3.0% of their workTHEIR WORKMargaret A. Cliff105works
Life Sciences75%Health Sciences3%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences7571.2%
    2. Neuroscience43.7%
  2. Everything else1615.4%
    1. Business, Management and Accounting76.7%
    1. Nursing33.0%
  1. 1Plant Science38% of their works
  2. 2Food Science30% of their works
  3. 3Tourism, Leisure and Hospitality Management7% of their works
  4. 4Sensory Systems4% of their works
  5. 5Animal Science and Zoology3% of their works
  6. 6Nutrition and Dietetics3% of their works

Research topics

Which keywords describe Margaret A. Cliff's research?

The keywords of their largest research topics: Aroma Compounds, Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Perception and Modified Atmosphere Packaging.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Aroma Compounds772 topics
  2. Climate Change762 topics
  3. Genetics481 topic
  4. Grapevine481 topic
  5. Microbial Modulation471 topic
  6. Wine Yeasts471 topic
  7. Consumer Perception432 topics
  8. Modified Atmosphere Packaging402 topics
  9. Food Choice331 topic
  10. Sensory Analysis331 topic
  11. Ethylene Biosynthesis301 topic
  12. Fruit Ripening301 topic
  13. Dormancy281 topic
  14. Fruit Trees281 topic
  15. Consumer Behavior201 topic
  16. Wine Tourism201 topic
  17. COVID-19111 topic
  18. Olfactory Dysfunction111 topic
  19. Meat Quality101 topic
  20. Protein Oxidation101 topic

Where does Margaret A. Cliff work?

Margaret A. Cliff's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

How many publications and citations does Margaret A. Cliff have?

OpenAlex counts 105 works and 4,090 citations for Margaret A. Cliff, an h-index of 37, ranking #823,066 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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