Science Explorer Back to mapMap
Discussion
Researcher · University of Birmingham · United Kingdom

Maria R. Kosseva

Maria R. Kosseva publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Enzyme Production and Characterization, Food Waste Reduction and Sustainability and Biofuel production and bioconversion.

OpenAlex
World rank
#1,591,495
of 7,710,434 ranked researchers
Rank in United Kingdom
#121,012
of 367,258
Works
63
Citations
1.9k
Citations per work
29.4
h-index
21
i10-index 30Top 16% in Food Science
Maria R. Kosseva

What does Maria R. Kosseva research?

Maria R. Kosseva's work is mostly in Biochemistry, Genetics and Molecular Biology (21%), Agricultural and Biological Sciences (14%), Engineering (10%).

Everything else: 31 works · 48.8% of their workLife Sciences: 22 works · 35.3% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 20.9% of their workMolecular Biology: 7 works · 11.5% of their workBiotechnology: 6 works · 9.4% of their workAgricultural and Biological Sciences: 9 works · 14.4% of their workFood Science: 9 works · 14.4% of their workPhysical Sciences: 10 works · 15.9% of their workEngineering: 6 works · 10.1% of their workBiomedical Engineering: 4 works · 6.5% of their workBuilding and Construction: 2 works · 3.6% of their workEnvironmental Science: 4 works · 5.8% of their workPollution: 4 works · 5.8% of their workTHEIR WORKMaria R. Kosseva63works
Life Sciences35%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3148.8%
    1. Biochemistry, Genetics and Molecular Biology1320.9%
    2. Agricultural and Biological Sciences914.4%
    1. Engineering610.1%
    2. Environmental Science45.8%
  1. 1Food Science14% of their works
  2. 2Molecular Biology12% of their works
  3. 3Biotechnology9% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Pollution6% of their works
  6. 6Building and Construction4% of their works

Research topics

Which keywords describe Maria R. Kosseva's research?

The keywords of their largest research topics: Enzymatic Hydrolysis, Biotechnological Applications, Microbial Enzymes, Food Waste, Lignocellulosic Biomass, Pretreatment, Supply Chain and Anammox Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Enzymatic Hydrolysis112 topics
  2. Biotechnological Applications81 topic
  3. Microbial Enzymes81 topic
  4. Food Waste71 topic
  5. Lignocellulosic Biomass71 topic
  6. Pretreatment71 topic
  7. Supply Chain71 topic
  8. Anammox Bacteria51 topic
  9. Nitrogen-Cycling Network51 topic
  10. Antioxidant Activity41 topic
  11. Bioactive Peptides41 topic
  12. Biocatalysis41 topic
  13. Enzyme Immobilization41 topic
  14. Genome-Scale Models41 topic
  15. Metabolic Engineering41 topic
  16. Prebiotics41 topic
  17. Probiotics41 topic

Where does Maria R. Kosseva work?

Maria R. Kosseva's main affiliation in the publication record is University of Birmingham, United Kingdom.

How many publications and citations does Maria R. Kosseva have?

OpenAlex counts 63 works and 1,852 citations for Maria R. Kosseva, an h-index of 21, ranking #1,591,495 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Maria R. Kosseva. Posts are plain text and can be reported.