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Researcher · University of Food Technologies · Bulgaria

Marianna Baeva

Marianna Baeva publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-4947-2151 OpenAlex
World rank
#5,607,243
of 7,710,434 ranked researchers
Rank in Bulgaria
#4,019
of 11,357
Works
18
Citations
250
Citations per work
13.9
h-index
8
i10-index 7Top 60% in Food Science
Marianna Baeva

What does Marianna Baeva research?

Marianna Baeva's work is mostly in Agricultural and Biological Sciences (40%), Nursing (30%), Materials Science (8%).

Life Sciences: 8 works · 44.7% of their workAgricultural and Biological Sciences: 7 works · 40.4% of their workFood Science: 6 works · 34.0% of their workPlant Science: 1 works · 6.4% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workGenetics: 1 works · 4.3% of their workHealth Sciences: 6 works · 34.1% of their workNursing: 5 works · 29.8% of their workNutrition and Dietetics: 5 works · 29.8% of their workMedicine: 1 works · 4.3% of their workEndocrinology, Diabetes and Metabolism: 1 works · 4.3% of their workEverything else: 2 works · 12.7% of their workPhysical Sciences: 2 works · 8.5% of their workMaterials Science: 2 works · 8.5% of their workBiomaterials: 2 works · 8.5% of their workTHEIR WORKMarianna Baeva18works
Life Sciences45%Physical Sciences8%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences740.4%
    2. Biochemistry, Genetics and Molecular Biology14.3%
    1. Nursing529.8%
    2. Medicine14.3%
  3. Everything else212.7%
    1. Materials Science28.5%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics30% of their works
  3. 3Biomaterials8% of their works
  4. 4Plant Science6% of their works
  5. 5Endocrinology, Diabetes and Metabolism4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Marianna Baeva's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Antioxidant Activity, Biomedical Applications, Glycemic Index, Starch, Fructans and Hydrocolloids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber132 topics
  2. Health Benefits132 topics
  3. Antioxidant Activity92 topics
  4. Biomedical Applications82 topics
  5. Glycemic Index81 topic
  6. Starch81 topic
  7. Fructans51 topic
  8. Hydrocolloids51 topic
  9. Inulin51 topic
  10. Thickening Agents51 topic
  11. Korean Traditional Food41 topic
  12. Quality Characteristics41 topic
  13. Chitin31 topic
  14. Chitosan31 topic
  15. Cucurbit Genetics21 topic
  16. Food Security21 topic
  17. Genomics21 topic
  18. Nutrition21 topic
  19. Phytase21 topic
  20. Phytic Acid21 topic

Where does Marianna Baeva work?

Marianna Baeva's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Marianna Baeva have?

OpenAlex counts 18 works and 250 citations for Marianna Baeva, an h-index of 8, ranking #5,607,243 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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