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Researcher · Universidad Nacional Autónoma de México · Mexico

Maricarmen Quirasco

Maricarmen Quirasco publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Probiotics and Fermented Foods, Enzyme Production and Characterization and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-0247-4774 OpenAlex
World rank
#4,113,813
of 7,710,434 ranked researchers
Rank in Mexico
#15,344
of 55,557
Works
30
Citations
622
Citations per work
20.7
h-index
12
i10-index 13Top 39% in Food Science
Maricarmen Quirasco

What does Maricarmen Quirasco research?

Maricarmen Quirasco's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (35%), Nursing (9%).

Life Sciences: 21 works · 70.7% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 36.0% of their workMolecular Biology: 6 works · 21.3% of their workBiotechnology: 4 works · 14.7% of their workAgricultural and Biological Sciences: 10 works · 34.7% of their workFood Science: 7 works · 22.7% of their workPlant Science: 4 works · 12.0% of their workEverything else: 5 works · 16.0% of their workHealth Sciences: 3 works · 9.3% of their workNursing: 3 works · 9.3% of their workNutrition and Dietetics: 3 works · 9.3% of their workPhysical Sciences: 1 works · 4.0% of their workEngineering: 1 works · 4.0% of their workBiomedical Engineering: 1 works · 4.0% of their workTHEIR WORKMaricarmenQuirasco30works
Life Sciences71%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1136.0%
    2. Agricultural and Biological Sciences1034.7%
  2. Everything else516.0%
    1. Nursing39.3%
    1. Engineering14.0%
  1. 1Food Science23% of their works
  2. 2Molecular Biology21% of their works
  3. 3Biotechnology15% of their works
  4. 4Plant Science12% of their works
  5. 5Nutrition and Dietetics9% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Maricarmen Quirasco's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Biotechnological Applications, Microbial Enzymes, Fructans, Inulin and Biotechnology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics182 topics
  2. Lactic Acid Bacteria121 topic
  3. Probiotics121 topic
  4. Biotechnological Applications81 topic
  5. Microbial Enzymes81 topic
  6. Fructans61 topic
  7. Inulin61 topic
  8. Biotechnology41 topic
  9. Genetically Modified Crops41 topic
  10. Genome Engineering31 topic
  11. Nanoemulsions31 topic
  12. Phytase31 topic
  13. Phytic Acid31 topic
  14. Proteins31 topic
  15. RNA-Guided31 topic
  16. RNA-Seq31 topic
  17. sequence alignment31 topic

Where does Maricarmen Quirasco work?

Maricarmen Quirasco's main affiliation in the publication record is Universidad Nacional Autónoma de México, Mexico.

How many publications and citations does Maricarmen Quirasco have?

OpenAlex counts 30 works and 622 citations for Maricarmen Quirasco, an h-index of 12, ranking #4,113,813 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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