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Researcher · Institut Paul Bocuse · France

Marie Sigrist

Marie Sigrist publishes mostly in Food Science, Sociology and Political Science and Health, on topics such as Culinary Culture and Tourism, Food, Nutrition, and Cultural Practices and Migration, Racism, and Human Rights.

ORCID 0000-0001-9203-8476 OpenAlex
World rank
#5,775,162
of 7,710,434 ranked researchers
Rank in France
#245,254
of 324,115
Works
19
Citations
13
Citations per work
0.7
h-index
2
i10-index 0Top 97% in Food Science
Marie Sigrist

What does Marie Sigrist research?

Marie Sigrist's work is mostly in Agricultural and Biological Sciences (50%), Social Sciences (33%).

Life Sciences: 10 works · 50.0% of their workAgricultural and Biological Sciences: 10 works · 50.0% of their workFood Science: 7 works · 37.5% of their workGeneral Agricultural and Biological Sciences: 2 works · 8.3% of their workPlant Science: 1 works · 4.2% of their workSocial Sciences: 6 works · 33.4% of their workSocial Sciences: 6 works · 33.4% of their workSociology and Political Science: 4 works · 18.8% of their workHealth: 2 works · 10.4% of their workTransportation: 1 works · 4.2% of their workEverything else: 3 works · 16.6% of their workTHEIR WORKMarie Sigrist19works
Life Sciences50%Social Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1050.0%
    1. Social Sciences633.4%
  3. Everything else316.6%
  1. 1Food Science38% of their works
  2. 2Sociology and Political Science19% of their works
  3. 3Health10% of their works
  4. 4General Agricultural and Biological Sciences8% of their works
  5. 5Plant Science4% of their works
  6. 6Transportation4% of their works

Research topics

Which keywords describe Marie Sigrist's research?

The keywords of their largest research topics: Sustainability, Globalization, Public Policy, Alimentation, Food Tourism, Gastronomy, Nutrition and Environmental Participation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Sustainability203 topics
  2. Globalization183 topics
  3. Public Policy102 topics
  4. Alimentation91 topic
  5. Food Tourism91 topic
  6. Gastronomy91 topic
  7. Nutrition91 topic
  8. Environmental Participation51 topic
  9. Healthcare Access51 topic
  10. International Migration51 topic
  11. Territorial Governance51 topic
  12. Agroecology41 topic
  13. Food Sovereignty41 topic
  14. Ethnic Minority Business31 topic
  15. Immigrant Entrepreneurship31 topic
  16. Food Quality21 topic
  17. Global Value Chains21 topic
  18. Organic Agriculture21 topic
  19. Production Networks21 topic

Where does Marie Sigrist work?

Marie Sigrist's main affiliation in the publication record is Institut Paul Bocuse, France.

How many publications and citations does Marie Sigrist have?

OpenAlex counts 19 works and 13 citations for Marie Sigrist, an h-index of 2, ranking #5,775,162 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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