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Researcher · Nofima · Norway

Marit Rødbotten

Marit Rødbotten publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Animal Nutrition and Physiology.

OpenAlex
World rank
#655,719
of 7,710,434 ranked researchers
Rank in Norway
#4,120
of 33,005
Works
39
Citations
2k
Citations per work
50.3
h-index
21
i10-index 27Top 14% in Animal Science and Zoology
Marit Rødbotten

What does Marit Rødbotten research?

Marit Rødbotten's work is mostly in Agricultural and Biological Sciences (58%), Nursing (8%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 24 works · 61.3% of their workAgricultural and Biological Sciences: 22 works · 57.5% of their workAnimal Science and Zoology: 9 works · 22.6% of their workFood Science: 7 works · 18.9% of their workPlant Science: 4 works · 11.3% of their workAquatic Science: 2 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.8% of their workMolecular Biology: 1 works · 3.8% of their workEverything else: 12 works · 31.2% of their workHealth Sciences: 3 works · 7.5% of their workNursing: 3 works · 7.5% of their workNutrition and Dietetics: 3 works · 7.5% of their workTHEIR WORKMarit Rødbotten39works
Life Sciences61%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2257.5%
    2. Biochemistry, Genetics and Molecular Biology13.8%
  2. Everything else1231.2%
    1. Nursing37.5%
  1. 1Animal Science and Zoology23% of their works
  2. 2Food Science19% of their works
  3. 3Plant Science11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Aquatic Science5% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Marit Rødbotten's research?

The keywords of their largest research topics: Consumer Perception, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation, Food Choice, Sensory Analysis, Gut Microbiota and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Consumer Perception362 topics
  2. Modified Atmosphere Packaging232 topics
  3. Meat Quality191 topic
  4. Protein Oxidation191 topic
  5. Food Choice171 topic
  6. Sensory Analysis171 topic
  7. Gut Microbiota143 topics
  8. Aquaculture92 topics
  9. Probiotics92 topics
  10. Amino Acids51 topic
  11. Antibiotic Alternatives51 topic
  12. Fish Feed51 topic
  13. Nutrition51 topic
  14. Sweet Taste51 topic
  15. Taste Receptors51 topic
  16. Breath Analysis41 topic
  17. Electronic Nose41 topic
  18. Ethylene Biosynthesis41 topic
  19. Fish Immunology41 topic
  20. Fruit Ripening41 topic
  21. Innate Immunity41 topic

Where does Marit Rødbotten work?

Marit Rødbotten's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Marit Rødbotten have?

OpenAlex counts 39 works and 1,962 citations for Marit Rødbotten, an h-index of 21, ranking #655,719 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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