Marit Rødbotten
Marit Rødbotten publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Meat and Animal Product Quality, Sensory Analysis and Statistical Methods and Animal Nutrition and Physiology.
- World rank
- #655,719 of 7,710,434 ranked researchers
- Rank in Norway
- #4,120 of 33,005
- Works
- 39
- Citations
- 2k
- Citations per work
- 50.3
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