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Researcher · Hiroshima Bunkyo University · Japan

Masayuki Kugimiya

Masayuki Kugimiya publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

OpenAlex
World rank
#5,108,267
of 7,710,434 ranked researchers
Rank in Japan
#163,281
of 383,136
Works
41
Citations
567
Citations per work
13.8
h-index
9
i10-index 9Top 68% in Nutrition and Dietetics
Masayuki Kugimiya

What does Masayuki Kugimiya research?

Masayuki Kugimiya's work is mostly in Agricultural and Biological Sciences (30%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 18 works · 45.0% of their workAgricultural and Biological Sciences: 12 works · 30.0% of their workFood Science: 7 works · 18.0% of their workPlant Science: 5 works · 12.0% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 15.0% of their workMolecular Biology: 5 works · 11.0% of their workBiotechnology: 2 works · 4.0% of their workHealth Sciences: 10 works · 24.0% of their workNursing: 10 works · 24.0% of their workNutrition and Dietetics: 10 works · 24.0% of their workEverything else: 9 works · 23.0% of their workPhysical Sciences: 3 works · 8.0% of their workMaterials Science: 3 works · 8.0% of their workMaterials Chemistry: 3 works · 8.0% of their workTHEIR WORKMasayuki Kugimiya41works
Life Sciences45%Physical Sciences8%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1230.0%
    2. Biochemistry, Genetics and Molecular Biology615.0%
    1. Nursing1024.0%
  3. Everything else923.0%
    1. Materials Science38.0%
  1. 1Nutrition and Dietetics24% of their works
  2. 2Food Science18% of their works
  3. 3Plant Science12% of their works
  4. 4Molecular Biology11% of their works
  5. 5Materials Chemistry8% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Masayuki Kugimiya's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Hydrocolloids, Gelling Agents, Thickening Agents, Macromolecular Crystallography and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Rheological Properties272 topics
  2. Dietary Fiber201 topic
  3. Glycemic Index201 topic
  4. Hydrocolloids122 topics
  5. Gelling Agents71 topic
  6. Thickening Agents71 topic
  7. Macromolecular Crystallography51 topic
  8. Nanoemulsions51 topic
  9. Proteins51 topic
  10. Structure Solution51 topic
  11. Biotechnological Applications41 topic
  12. Microbial Enzymes41 topic
  13. Acrylamide31 topic
  14. Air Force31 topic
  15. Maillard Reaction31 topic
  16. Modernization31 topic
  17. Protein31 topic
  18. Structure31 topic

Where does Masayuki Kugimiya work?

Masayuki Kugimiya's main affiliation in the publication record is Hiroshima Bunkyo University, Japan.

How many publications and citations does Masayuki Kugimiya have?

OpenAlex counts 41 works and 567 citations for Masayuki Kugimiya, an h-index of 9, ranking #5,108,267 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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