Meihu Ma
Meihu Ma publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Protein Hydrolysis and Bioactive Peptides.
- World rank
- #594,632 of 7,710,434 ranked researchers
- Rank in China
- #75,870 of 978,568
- Works
- 249
- Citations
- 7.4k
- Citations per work
- 29.7
What does Meihu Ma research?
Meihu Ma's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (15%), Materials Science (4%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences12951.7%
- Everything else9939.7%
- Physical Sciences114.5%
- Materials Science114.5%
- Health Sciences104.1%
- Nursing104.1%
- 1Food Science21% of their works
- 2Molecular Biology15% of their works
- 3Animal Science and Zoology11% of their works
- 4Biomaterials4% of their works
- 5Nutrition and Dietetics4% of their works
- 6Plant Science4% of their works
Research topics
- Proteins in Food Systems
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Nutrition and Physiology
- Protein Interaction Studies and Fluorescence Analysis
- Nanocomposite Films for Food Packaging
Which keywords describe Meihu Ma's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Meat Quality, Protein Oxidation, Antioxidant Activity and Bioactive Peptides.
- Serum Albumin
- Chitosan
- Gut Microbiota
- Spray Drying
- Thickening Agents
- Biomedical Applications
- Bioactive Peptides
- Protein Oxidation
- Proteins
- Hydrocolloids
- Lipid Oxidation
- Nanoemulsions
- Meat Quality
- Antioxidant Activity
- Protein Hydrolysates
- Gelling Agents
- Encapsulation Techniques
- Amino Acids
- Chitin
- Protein Binding
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Lipid Oxidation1152 topics
- Hydrocolloids792 topics
- Nanoemulsions591 topic
- Proteins591 topic
- Meat Quality561 topic
- Protein Oxidation561 topic
- Antioxidant Activity532 topics
- Bioactive Peptides331 topic
- Protein Hydrolysates331 topic
- Biomedical Applications312 topics
- Gelling Agents201 topic
- Thickening Agents201 topic
- Encapsulation Techniques181 topic
- Spray Drying181 topic
- Amino Acids171 topic
- Gut Microbiota171 topic
- Chitin111 topic
- Chitosan111 topic
- Protein Binding111 topic
- Serum Albumin111 topic
Where does Meihu Ma work?
Meihu Ma's main affiliation in the publication record is Huazhong Agricultural University, China.
How many publications and citations does Meihu Ma have?
OpenAlex counts 249 works and 7,392 citations for Meihu Ma, an h-index of 49, ranking #594,632 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
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