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Michel Visalli

Michel Visalli publishes mostly in Food Science, Social Psychology and Experimental and Cognitive Psychology, on topics such as Sensory Analysis and Statistical Methods, Color perception and design and Multisensory perception and integration.

World rank
#1,077,230
of 1,633,909 ranked researchers
Rank in France
#66,474
of 96,116
Works
31
Citations
64
Citations per work
2.1

What does Michel Visalli research?

Food Science: 27.5%Social Psychology: 12.5%Experimental and Cognitive Psychology: 10.0%Artificial Intelligence: 7.5%other fields: 42.5%28%top field
Food Science27.5%Social Psychology12.5%Experimental and Cognitive Psychology10.0%Artificial Intelligence7.5%other fields42.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science28% of their works
  2. 2Social Psychology12% of their works
  3. 3Experimental and Cognitive Psychology10% of their works
  4. 4Artificial Intelligence8% of their works
  5. 5Sensory Systems8% of their works
  6. 6Statistics and Probability5% of their works

Research topics

Which keywords describe Michel Visalli's research?

The keywords of their largest research topics: Consumer Perception, Food Choice, Sensory Analysis, Color Psychology, Kansei Engineering, Crossmodal Processing, Multisensory Integration and COVID-19.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Consumer Perception122 topics
  2. Food Choice101 topic
  3. Sensory Analysis101 topic
  4. Color Psychology51 topic
  5. Kansei Engineering51 topic
  6. Crossmodal Processing41 topic
  7. Multisensory Integration41 topic
  8. COVID-1931 topic
  9. Olfactory Dysfunction31 topic
  10. Automatic21 topic
  11. Extraction21 topic
  12. Meat Quality21 topic
  13. Protein Oxidation21 topic
  14. Clustering11 topic
  15. Food Tourism11 topic
  16. Gastronomy11 topic
  17. Mixture Models11 topic

Where does Michel Visalli work?

Michel Visalli's main affiliation in the publication record is Centre des Sciences du Goût et de l'Alimentation, France.

How many publications and citations does Michel Visalli have?

Science Explorer counts 31 works and 64 citations for Michel Visalli, ranking #1,077,230 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.