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Researcher · Jilin Agricultural University · China

Mingzhu Zheng

Mingzhu Zheng publishes mostly in Immunology, Food Science and Molecular Biology, on topics such as Food composition and properties, Immune Cell Function and Interaction and Proteins in Food Systems.

ORCID 0000-0002-9399-9225 OpenAlex
World rank
#150,682
of 7,710,434 ranked researchers
Rank in China
#14,330
of 978,568
Works
144
Citations
5.2k
Citations per work
36.3
h-index
38
i10-index 85Top 8.7% in Immunology
Mingzhu Zheng

What does Mingzhu Zheng research?

Mingzhu Zheng's work is mostly in Immunology and Microbiology (17%), Agricultural and Biological Sciences (16%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 65 works · 45.3% of their workImmunology and Microbiology: 24 works · 16.6% of their workImmunology: 24 works · 16.6% of their workAgricultural and Biological Sciences: 23 works · 16.1% of their workFood Science: 18 works · 12.8% of their workPlant Science: 5 works · 3.3% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 12.6% of their workMolecular Biology: 18 works · 12.6% of their workEverything else: 59 works · 40.8% of their workHealth Sciences: 20 works · 13.9% of their workNursing: 15 works · 10.6% of their workNutrition and Dietetics: 15 works · 10.6% of their workMedicine: 5 works · 3.3% of their workPhysiology: 5 works · 3.3% of their workTHEIR WORKMingzhu Zheng144works
Life Sciences45%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Immunology and Microbiology2416.6%
    2. Agricultural and Biological Sciences2316.1%
    3. Biochemistry, Genetics and Molecular Biology1812.6%
  2. Everything else5940.8%
    1. Nursing1510.6%
    2. Medicine53.3%
  1. 1Immunology17% of their works
  2. 2Food Science13% of their works
  3. 3Molecular Biology13% of their works
  4. 4Nutrition and Dietetics11% of their works
  5. 5Physiology3% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe Mingzhu Zheng's research?

The keywords of their largest research topics: Rheological Properties, Health Benefits, Hydrocolloids, Dietary Fiber, Glycemic Index, Antioxidant Activity, Natural Killer Cells and NK Cell Recognition.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Rheological Properties482 topics
  2. Health Benefits422 topics
  3. Hydrocolloids342 topics
  4. Dietary Fiber331 topic
  5. Glycemic Index331 topic
  6. Antioxidant Activity242 topics
  7. NK Cell Recognition241 topic
  8. Natural Killer Cells241 topic
  9. Nanoemulsions191 topic
  10. Proteins191 topic
  11. IL-33171 topic
  12. Innate Lymphoid Cells171 topic
  13. Gelling Agents151 topic
  14. Thickening Agents151 topic
  15. Diagnosis101 topic
  16. Eosinophilic Esophagitis101 topic
  17. Bioactive Peptides91 topic
  18. Protein Hydrolysates91 topic
  19. Foxp381 topic
  20. TGF-ß81 topic

Where does Mingzhu Zheng work?

Mingzhu Zheng's main affiliation in the publication record is Jilin Agricultural University, China.

How many publications and citations does Mingzhu Zheng have?

OpenAlex counts 144 works and 5,224 citations for Mingzhu Zheng, an h-index of 38, ranking #150,682 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Mingzhu Zheng

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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