Mohamed Ghamry
Mohamed Ghamry publishes mostly in Food Science, Animal Science and Zoology and Biomaterials, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Meat and Animal Product Quality.
- World rank
- #220,360 of 7,710,434 ranked researchers
- Rank in Egypt
- #575 of 36,277
- Works
- 54
- Citations
- 654
- Citations per work
- 12.1
What does Mohamed Ghamry research?
Mohamed Ghamry's work is mostly in Agricultural and Biological Sciences (55%), Materials Science (10%), Biochemistry, Genetics and Molecular Biology (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences3360.5%
- Everything else1629.5%
- Physical Sciences510.0%
- Materials Science510.0%
- 1Food Science43% of their works
- 2Animal Science and Zoology7% of their works
- 3Biomaterials6% of their works
- 4Molecular Biology5% of their works
- 5Plant Science5% of their works
- 6Materials Chemistry4% of their works
Research topics
Which keywords describe Mohamed Ghamry's research?
The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Antioxidant Activity and Gelling Agents.
- Advanced Glycation End Products
- Probiotics
- Colloidal Particles
- Bioactive Peptides
- Encapsulation Techniques
- Meat Quality
- Gelling Agents
- Proteins
- Nanoparticles
- Lipid Oxidation
- Hydrocolloids
- Emulsions
- Nanoemulsions
- Antioxidant Activity
- Thickening Agents
- Protein Oxidation
- Spray Drying
- Protein Hydrolysates
- Prebiotics
- Surfactants
- HMGB1
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Hydrocolloids422 topics
- Lipid Oxidation412 topics
- Emulsions362 topics
- Nanoparticles362 topics
- Nanoemulsions301 topic
- Proteins301 topic
- Antioxidant Activity192 topics
- Gelling Agents121 topic
- Thickening Agents121 topic
- Meat Quality111 topic
- Protein Oxidation111 topic
- Encapsulation Techniques91 topic
- Spray Drying91 topic
- Bioactive Peptides71 topic
- Protein Hydrolysates71 topic
- Colloidal Particles61 topic
- Prebiotics61 topic
- Probiotics61 topic
- Surfactants61 topic
- Advanced Glycation End Products41 topic
- HMGB141 topic
Where does Mohamed Ghamry work?
Mohamed Ghamry's main affiliation in the publication record is Benha University, Egypt.
How many publications and citations does Mohamed Ghamry have?
OpenAlex counts 54 works and 654 citations for Mohamed Ghamry, an h-index of 15, ranking #220,360 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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