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Researcher · Nofima · Norway

Morten Sivertsvik

Morten Sivertsvik publishes mostly in Animal Science and Zoology, Food Science and Biomaterials, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and biodegradable polymer synthesis and properties.

ORCID 0000-0002-8217-448X OpenAlex
World rank
#571,170
of 7,710,434 ranked researchers
Rank in Norway
#3,548
of 33,005
Works
102
Citations
3.4k
Citations per work
33.3
h-index
30
i10-index 48Top 5.7% in Animal Science and Zoology
Morten Sivertsvik

What does Morten Sivertsvik research?

Morten Sivertsvik's work is mostly in Agricultural and Biological Sciences (37%), Materials Science (15%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 43 works · 42.3% of their workAgricultural and Biological Sciences: 38 works · 37.0% of their workAnimal Science and Zoology: 19 works · 18.7% of their workFood Science: 15 works · 14.6% of their workAquatic Science: 4 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 5.3% of their workMolecular Biology: 5 works · 5.3% of their workEverything else: 39 works · 38.2% of their workPhysical Sciences: 20 works · 19.5% of their workMaterials Science: 15 works · 14.6% of their workBiomaterials: 15 works · 14.6% of their workEngineering: 5 works · 4.9% of their workBiomedical Engineering: 5 works · 4.9% of their workTHEIR WORKMorten Sivertsvik102works
Life Sciences42%Physical Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3837.0%
    2. Biochemistry, Genetics and Molecular Biology55.3%
  2. Everything else3938.2%
    1. Materials Science1514.6%
    2. Engineering54.9%
  1. 1Animal Science and Zoology19% of their works
  2. 2Food Science15% of their works
  3. 3Biomaterials15% of their works
  4. 4Molecular Biology5% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Aquatic Science4% of their works

Research topics

Which keywords describe Morten Sivertsvik's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Biodegradable Polymers, Biomedical Applications, Chitin, Chitosan, Antioxidant Activity and Polyhydroxyalkanoates.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality391 topic
  2. Protein Oxidation391 topic
  3. Biodegradable Polymers322 topics
  4. Biomedical Applications322 topics
  5. Chitin221 topic
  6. Chitosan221 topic
  7. Antioxidant Activity132 topics
  8. Polyhydroxyalkanoates101 topic
  9. Polylactic Acid101 topic
  10. Breath Analysis81 topic
  11. Electronic Nose81 topic
  12. Amino Acids71 topic
  13. Bioactive Peptides71 topic
  14. Gut Microbiota71 topic
  15. Protein Hydrolysates71 topic
  16. Aquaculture61 topic
  17. Korean Traditional Food61 topic
  18. Nutrition61 topic
  19. Quality Characteristics61 topic

Where does Morten Sivertsvik work?

Morten Sivertsvik's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Morten Sivertsvik have?

OpenAlex counts 102 works and 3,393 citations for Morten Sivertsvik, an h-index of 30, ranking #571,170 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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